Fermented foods at H-E-B

2,673 fermented foods are in stock somewhere across the 345 H-E-B stores we track. The list below is chain-wide; the store pages further down show what your store has, with aisle and price at that address.

Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.

Showing 10 of 2,673

  1. H-E-B Mexican Style Shredded Cheese Blend, 8 oz

    1.H-E-B Mexican Style Shredded Cheese Blend, 8 oz

    Cals
    110
    Protein
    6g
    Carbs
    0g
    Fat
    9g

    per 1/4 cup (28g)

    $2.98 · in stock at 345 of 345 stores

    Why it's fermented

    Cheese is produced through bacterial fermentation of milk; it is a cultured dairy product.

    • Monterey Jack, Cheddar, Asadero and Queso Quesadilla Cheeses (Pasteurized Cultured Milk, Salt, Enzymes)
  2. Kikkoman All-Purpose Soy Sauce, 10 oz

    2.Kikkoman All-Purpose Soy Sauce, 10 oz

    Cals
    10
    Protein
    2g
    Carbs
    1g
    Fat
    0g

    per 1 Tbsp (15mL)

    $2.68 – $2.98 · in stock at 345 of 345 stores

    Why it's fermented

    Traditionally brewed soy sauce, indicating fermentation.

    • Traditionally brewed
    • Fermented
  3. Bragg Organic Apple Cider Vinegar with The Mother, 16 oz

    3.Bragg Organic Apple Cider Vinegar with The Mother, 16 oz

    Cals
    0
    Protein
    0g
    Carbs
    9g
    Fat
    0g

    per 2 tbsp (15mL)

    $4.48 – $4.98 · in stock at 344 of 345 stores

    Why it's fermented

    Apple cider vinegar is naturally fermented.

    • naturally fermented (source 1)
  4. H-E-B Ode to Olives Stuffed Manzanilla Green Olives, 10 oz

    4.H-E-B Ode to Olives Stuffed Manzanilla Green Olives, 10 oz

    Cals
    25
    Protein
    0g
    Carbs
    0g
    Fat
    2.5g

    per 4.00 olives

    $3.20 · in stock at 344 of 345 stores

    Why it's fermented

    Olives are brine-cured, a lactic acid fermentation process.

    • Lactic Acid listed as ingredient
  5. H-E-B Low Moisture Part-Skim Mozzarella Cheese, 16 oz

    5.H-E-B Low Moisture Part-Skim Mozzarella Cheese, 16 oz

    Cals
    80
    Protein
    7g
    Carbs
    2g
    Fat
    6g

    per 1 oz (28g)

    $4.99 · in stock at 344 of 345 stores

    Why it's fermented

    Cheese is a fermented dairy product produced by bacterial cultures.

    • Low moisture part-skim mozzarella cheese
  6. Hill Country Fare Soy Sauce, 15 oz

    6.Hill Country Fare Soy Sauce, 15 oz

    Cals
    5
    Protein
    1g
    Carbs
    1g
    Fat
    0g

    per 1 Tbsp (15mL)

    $1.58 – $1.68 · in stock at 344 of 345 stores

    Why it's fermented

    Product is described as traditionally brewed from soybeans, indicating fermentation.

    • Traditionally brewed from soybeans
  7. H-E-B Regular Sour Cream, 16 oz

    7.H-E-B Regular Sour Cream, 16 oz

    Cals
    60
    Protein
    1g
    Carbs
    2g
    Fat
    6g

    per 2 Tbsp (30g)

    $2.40 – $2.48 · in stock at 343 of 345 stores

    Why it's fermented

    Product is made with bacterial cultures, resulting in fermentation.

    • Cultured cream
  8. Kikkoman Less Sodium Soy Sauce, 10 oz

    8.Kikkoman Less Sodium Soy Sauce, 10 oz

    Cals
    10
    Protein
    1g
    Carbs
    1g
    Fat
    0g

    per 1 Tbsp (15 mL)

    $2.98 – $3.38 · in stock at 343 of 345 stores

    Why it's fermented

    Soy sauce is traditionally brewed and fermented.

    • Traditionally brewed
    • Kikkoman Less Sodium Soy Sauce is traditionally brewed
  9. H-E-B Premium Uncured Turkey Pepperoni Slices, 5 oz

    9.H-E-B Premium Uncured Turkey Pepperoni Slices, 5 oz

    Cals
    70
    Protein
    10g
    Carbs
    0.5g
    Fat
    4g

    per 15 slices (28g)

    $3.99 · in stock at 343 of 345 stores

    Why it's fermented

    Product contains Lactic Acid Starter Culture, indicating fermentation.

    • Lactic Acid Starter Culture
  10. Daisy Sour Cream, 16 oz

    10.Daisy Sour Cream, 16 oz

    Cals
    60
    Protein
    1g
    Carbs
    1g
    Fat
    5g

    per 2 tbsp (30g)

    $2.64 · in stock at 343 of 345 stores

    Why it's fermented

    'Cultured Cream' indicates fermentation process. Sour cream is a fermented dairy product.

    • Ingredients: Cultured Cream.

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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.