Fermented foods at Whole Foods Market
1,139 fermented foods are in stock somewhere across the 508 Whole Foods Market stores we track. The list below is chain-wide; the store pages further down show what your store has, with aisle and price at that address.
Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.
Showing 10 of 1,139
1.FAGE Total Greek Yogurt, 5% Whole Milk, Plain, 5.3 oz
- Cals
- 190
- Protein
- 18g
- Carbs
- 8g
- Fat
- 10g
per 1 container (200g)
$1.79 – $2.49 · in stock at 486 of 508 stores
Why it's fermented
Yogurt is produced by fermentation with live cultures.
- Live Active Yogurt Cultures
2.Fage Total 2% Milkfat Lowfat Greek Strained Yogurt 5.3 Ounce
- Cals
- 100
- Protein
- 15g
- Carbs
- 5g
- Fat
- 3g
per 1 container (150g)
$1.79 – $2.49 · in stock at 486 of 508 stores
Why it's fermented
Yogurt is produced by fermentation of milk with live cultures.
- Live Active Yogurt Cultures
3.Vermont Creamery Chèvre, Log, 4 oz
- Cals
- 80
- Protein
- 5g
- Carbs
- 1g
- Fat
- 6g
per 1 oz. (28g)
$4.99 – $7.99 · in stock at 485 of 508 stores
Why it's fermented
The product is cultured with live bacterial cultures (cheese cultures), resulting in fermentation.
- Cultured pasteurized goat milk
- Cheese cultures
4.Perfectly Crisp, Crisps Parmesan, 3 Ounce
- Cals
- 110
- Protein
- 9g
- Carbs
- 1g
- Fat
- 8g
per 0.75 oz (21g)
$4.69 – $8.99 · in stock at 485 of 508 stores
Why it's fermented
Parmesan cheese is made by fermenting milk with cheese cultures.
- cheese cultures
5.365 by Whole Foods Market Feta Block, 16 oz
- Cals
- 50
- Protein
- 4g
- Carbs
- 1g
- Fat
- 3g
per 1 OZ (28g/about 1"cube)
$7.99 – $9.49 · in stock at 484 of 508 stores
Why it's fermented
Cheese is made by culturing milk, a fermentation process.
- Cultured Pasteurized Milk
6.Stonyfield Organic Strawberry Whole Milk Probiotic Yogurt, 32 oz Tub
- Cals
- 150
- Protein
- 5g
- Carbs
- 20g
- Fat
- 6g
per 3/4 cup (170g)
$4.65 – $6.49 · in stock at 484 of 508 stores
Why it's fermented
Yogurt is a cultured dairy product, made by fermenting milk with live cultures.
- Cultured Pasteurized Organic Whole Milk
7.FAGE TOTAL Split Cup, 2% Greek Yogurt with Cherry, 5.3 oz
- Cals
- 120
- Protein
- 12g
- Carbs
- 13g
- Fat
- 2g
per 1 container (150g)
$1.79 – $2.49 · in stock at 483 of 508 stores
Why it's fermented
Yogurt is a fermented dairy product produced by bacterial cultures.
- strained yogurt with live active cultures
8.Brown Cow Plain Cream Top Whole Milk Yogurt, 32 oz Tub
- Cals
- 140
- Protein
- 6g
- Carbs
- 12g
- Fat
- 8g
per 3/4 cup (170g)
$2.95 – $7.49 · in stock at 483 of 508 stores
Why it's fermented
Yogurt is a fermented dairy product.
- cultured pasteurized whole milk
9.Organic Blueberry Whole Milk Yogurt, 24 oz
- Cals
- 100
- Protein
- 3g
- Carbs
- 13g
- Fat
- 3.5g
per 1 tub (113g)
$4.39 – $5.49 · in stock at 482 of 508 stores
Why it's fermented
Yogurt is produced by fermentation of milk with live cultures.
- Cultured Pasteurized Organic Whole Milk
- Contains Live And Active Cultures
10.Vinegar Apple Cider Unf Org, 16 Ounce | Naturally fermented, contains live cultures, no preservatives added, perfect for tonics, dressings & marinades
- Cals
- 0
- Protein
- 0g
- Carbs
- 0g
- Fat
- 0g
per 1 tbsp (15mL)
$4.09 – $5.29 · in stock at 482 of 508 stores
Why it's fermented
Apple cider vinegar is produced by fermentation of apple cider; product is raw and unpasteurized.
- Contains the 'Mother'
- Raw-unfiltered
Find fermented foods at your Whole Foods Market in the Fitnibz app
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Elsewhere
Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.