227 Fermented foods in stock at Luling H-E-B (Luling, TX)
227 fermented foods were in stock at this H-E-B on Oct 29, 2026, out of 10,879 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.
Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.
Showing 10 of 227

1.nickelodeon Teenage Mutant Ninja Turtle Colby & Monterey Jack Cheese Sticks, 12 ct, 9 oz
$3.50$3.98- Cals
- 80
- Protein
- 5g
- Carbs
- 0g
- Fat
- 7g
per 1 piece (21g)
On saleProtein for the money · 17.1 g per $Aisle: In Meat Market on the Right WallAlso at 324 of 345 H-E-B storesWhy it's fermented
Cheese is made by culturing milk with cheese cultures, a fermentation process.
- Cheese Culture

2.Health-Ade Organic Kombucha - Pomegranate Blueberry, 16 oz
$2.94$3.27- Cals
- 80
- Protein
- 0g
- Carbs
- 19g
- Fat
- 0g
per 8 fl oz
On saleAisle: Near Checkout 6Also at 260 of 345 H-E-B storesWhy it's fermented
Kombucha is produced by fermentation of tea using a culture of bacteria and yeast.
- Organic Kombucha*
- Acids from fermentation (Acetic, Lactic, Gluconic, Tartaric)

3.19 Crimes Cell Block Cabernet Sauvignon Australia Red Wine, 750 mL
$9.38$9.97- Cals
- 122
- Protein
- 0g
- Carbs
- 3g
- Fat
- 0g
per 5 fl oz (148 mL)
On saleAisle: Aisle 8Also at 325 of 345 H-E-B storesWhy it's fermented
Wine is produced by fermentation of grapes.
- Product is a red wine, fermented from grapes.

4.H-E-B Light Sour Cream, 16 oz
$2.40- Cals
- 40
- Protein
- 2g
- Carbs
- 2g
- Fat
- 2.5g
per 2 tbsp (30g)
Aisle: Aisle 8Also at 335 of 345 H-E-B storesWhy it's fermented
Sour cream is produced by bacterial fermentation of cream.
- CULTURED PASTEURIZED GRADE A MILK

5.Chobani Zero Sugar Peach Greek Yogurt, 5.3 oz
$1.27- Cals
- 60
- Protein
- 12g
- Carbs
- 5g
- Fat
- 0g
per 1 container (150g)
Aisle: Aisle 8Also at 305 of 345 H-E-B storesWhy it's fermented
Yogurt is a fermented dairy product made with live cultures.
- Cultures

6.H-E-B 1% Low-Fat Cultured Buttermilk, 1/2 gal
$2.86- Cals
- 110
- Protein
- 9g
- Carbs
- 14g
- Fat
- 2.5g
per 1 cup (240 ml)
Protein for the money · 25.2 g per $Aisle: In Dairy on the Back WallAlso at 336 of 345 H-E-B storesWhy it's fermented
Cultured buttermilk is produced through fermentation by lactic acid bacteria.
- cultured
- fermented dairy product

7.Chobani 20G Protein Zero Sugar Added Yogurt Drink - Mixed Berry Vanilla, 10 oz
$2.77- Cals
- 170
- Protein
- 20g
- Carbs
- 14g
- Fat
- 3g
per 1 Bottle (296 mL)
Aisle: Aisle 8Also at 326 of 345 H-E-B storesWhy it's fermented
Yogurt is a fermented dairy product.
- Lowfat Greek Yogurt (Cultured...)

8.Hill Country Fare Natural Mozzarella Cheese, 16 oz
$3.58- Cals
- 80
- Protein
- 7g
- Carbs
- 2g
- Fat
- 6g
per 1 oz (28g)
Protein for the money · 31.7 g per $Aisle: In Meat Market on the Right WallAlso at 307 of 345 H-E-B storesWhy it's fermented
The product is made by culturing pasteurized part-skim milk with cheese culture, a live starter fermentation step.
- Cheese Culture
- pasteurized part-skim milk

9.H-E-B Monterey Jack with Jalapeno Cracker Cut Cheese, 30 ct
$3.79- Cals
- 100
- Protein
- 7g
- Carbs
- 0.5g
- Fat
- 8g
per 3 slices (28 g)
Protein for the money · 18.5 g per $Aisle: In Meat Market on the Right WallAlso at 317 of 345 H-E-B storesWhy it's fermented
Cheese is made by culturing milk with bacterial cultures, a fermentation process.
- CULTURED PASTEURIZED MILK

10.H-E-B Copper Kettle Parmesan Shaved Cheese, 4 oz
$3.29- Cals
- 110
- Protein
- 9g
- Carbs
- 1g
- Fat
- 8g
per 1/4 Cup (28g)
Aisle: In Meat Market on the Right WallAlso at 312 of 345 H-E-B storesWhy it's fermented
Parmesan cheese is a fermented dairy product produced using cheese cultures and enzymes.
- CHEESE CULTURES, ENZYMES
See all 227 fermented foods at Luling H-E-B
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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.