Yancey's Fancy Bacon Cheese Sampler Tray, 12 oz, Gluten-Free, Lactose-Free, Keep Refrigerated
- Walmart: $9.97 · in stock at 27 of 188 stores we track
- Cals
- 110
- Protein
- 6g
- Carbs
- 1g
- Fat
- 9g
per 2 slices (28g)
Diets and labels it fits
Why it's keto
Net carbs are 1g per serving (1g total carbohydrate minus 0g fiber), and the serving provides 9g fat and 6g protein, making it a fat- and protein-dominant food.
- Total Carbohydrate 1g
- Dietary Fiber 0g
- Total Fat 9g
Contains: Milk / Dairy
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
12 servings per container
Serving size2 slices (28g)
Amount per servingCalories110
% Daily Value*
- Total Fat 9g
- 12%
- Saturated Fat 6g
- 30%
- Cholesterol 25mg
- 8%
- Sodium 330mg
- 14%
- Total Carbohydrate 1g
- 0%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Includes Added Sugars 0g
- 0%
- Protein 6g
- 12%
Net carbs (total carbs minus fiber and sugar alcohols): 1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
bacon cheddar: pasteurized process bacon cheddar: cheddar cheese (milk, cultures, salt, enzymes), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), trisodium citrate. bacon ranch: pasteurized process bacon ranch cheddar: cheddar cheese (milk, cultures, salt, enzymes), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), ranch (maltodextrin, buttermilk, salt, dried garlic, lactic acid, dried onion, yeast extract, spices, natural flavors, citric acid, with not more than 2% calcium stearate as a process aid), trisodium citrate. : pasteurized process jalapeno cheddar with bacon: cheddar cheese (milk, cultures, salt, enzymes), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), jalapeno peppers, trisodium citrate, red pepper flakes. smoked gouda with bacon: pasteurized process smoked gouda with bacon: gouda cheese (part skim milk, cultures, salt, enzymes, annatto for color), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), trisodium citrate, natural smoke flavor.
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