Sargento Reduced Fat 4 Cheese Mexican Blend, 7 oz
- H-E-B: $2.67 – $3.69 · in stock at 143 of 345 stores we track
- Cals
- 80
- Protein
- 8g
- Carbs
- 1g
- Fat
- 6g
per 1/4 cup (28g)
Diets and labels it fits
Why it's vegetarian
Contains dairy but no meat, poultry, or fish. Ingredients are cheese cultures, enzymes, and anti-caking agents; no animal rennet is specified, typical of vegetarian-friendly cheese.
- Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes...)
- No meat, poultry, or fish ingredients.
Contains: Milk / Dairy
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
7 servings per container
Serving size1/4 cup (28g)
Amount per servingCalories80
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 3.5g
- 18%
- Trans Fat 0g
- Cholesterol 15mg
- 5%
- Sodium 190mg
- 8%
- Total Carbohydrate 1g
- 0%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Includes Added Sugars 0g
- 0%
- Protein 8g
- 16%
- Vitamin D 0.1mcg
- 1%
- Calcium 240mg
- 18%
- Iron 0mg
- 0%
- Potassium 30mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 1g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
reduced fat monterey jack cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate), reduced fat asadero cheese [pasteurized part-skim milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin a palmitate], reduced fat cheddar cheese [pasteurized part-skim milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin a palmitate], reduced fat queso quesadilla cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
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