
Marketside Italian Half Sub Sandwich, 7.3 oz
- Walmart: $5.24 · in stock at 188 of 188 stores we track
- Cals
- 518
- Protein
- 33.8g
- Carbs
- 35.9g
- Fat
- 26.4g
per 1 half sub (207g)
Diets and labels it fits
Why it's nut-free
Neither tree nuts nor peanuts appear in the ingredient statement, and no 'may contain nuts' warning is shown.
- no tree nuts or peanuts listed
Contains: Celery, Gluten, Milk / Dairy, Soy, Sulphites, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
1 servings per container
Serving size1 half sub (207g)
Amount per servingCalories518
% Daily Value*
- Total Fat 26g
- 34%
- Saturated Fat 12g
- 58%
- Trans Fat 0g
- Cholesterol 95mg
- 32%
- Sodium 1722mg
- 75%
- Total Carbohydrate 36g
- 13%
- Dietary Fiber 2.1g
- 8%
- Total Sugars 2.1g
- Includes Added Sugars 2.1g
- 4%
- Protein 34g
- 68%
- Vitamin D 1.1mcg
- 6%
- Calcium 306mg
- 24%
- Iron 3.8mg
- 21%
- Potassium 486mg
- 10%
Net carbs (total carbs minus fiber and sugar alcohols): 34g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
four cheese bread: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, four cheese blend (cheddar, low-moisture part-skim mozzarella, asiago, and parmesan cheeses [pasteurized milk, pasteurized part-skim milk, cheese culture, salt, enzymes, color added], potato starch, powdered cellulose [anti-caking], natamycin [mold inhibitor]), contains less than 2% of yeast, salt, sugar, soybean oil, dough conditioner (monoglycerides, wheat flour, calcium carbonate, preservative), enzymes, inactive yeast, calcium propionate (preservative), ascorbic acid. water, contains 2% or less of salt, vinegar, celery juice powder, sodium phosphates, natural flavor. hot pepper relish: peppers, distilled vinegar, water, salt, contains less than 2% of calcium chloride, sodium benzoate (preservative), xanthan gum, sodium metabisulfite (preservative). cultured pasteurized milk, salt, enzymes. hard salami (processed with natural smoke flavor, bha and bht with citric acid added to protect flavor): pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, bha, bht, citric acid. water, seasoning (flavoring, paprika, medium chain triglycerides, paprika extractives [for color]), contains 2% or less of vinegar, salt, natural flavor, sodium phosphates. pepperoni (bha and bht with citric acid added to help protect flavor): pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid.
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