Chunk Plant Based Steaks, 2 ct

Chunk Plant Based Steaks, 2 ct

  • H-E-B: $8.99 · in stock at 232 of 345 stores we track
  • Whole Foods Market: $9.99 · in stock at 36 of 63 stores we track
Cals
162
Protein
25g
Carbs
4g
Fat
4.5g

per 1 steak (113g)

Diets and labels it fits

Why it's vegan

No animal ingredients; plant-based proteins and oils.

  • Ingredients: Water, Cultured soy protein, Coconut oil

Contains: Gluten, Soy, Tree nuts, Wheat

Halal check: Halal. Based on the ingredient statement and any certification in the listing.

Nutrition Facts

2 servings per container

Serving size1 steak (113g)

Amount per servingCalories162

% Daily Value*

Total Fat 4.5g
6%
Saturated Fat 3.5g
18%
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrate 4g
1%
Dietary Fiber 3g
11%
Total Sugars 0g
Includes Added Sugars 0g
0%
Protein 25g
50%
Potassium 270mg
6%

Net carbs (total carbs minus fiber and sugar alcohols): 1g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

water, cultured soy protein (defatted soy flour, soy protein isolate, wheat gluten), coconut oil, natural flavors, beet juice concentrate (for color), salt, iron bisglycinate [iron], cyanocobalamin (vitamin b12)

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