Beyond Meat Plant-Based Korean BBQ Style Steak, 10 oz
- H-E-B: $6.84 · in stock at 237 of 345 stores we track
- Whole Foods Market: $7.49 – $9.49 · in stock at 57 of 63 stores we track
- Cals
- 200
- Protein
- 20g
- Carbs
- 15g
- Fat
- 6g
per 3/4 cup (88g)
Diets and labels it fits
Why it's vegan
All ingredients are plant-based; no animal products.
- Water, Wheat Gluten, Faba Bean Protein, Expeller-Pressed Canola Oil
Contains: Gluten, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
3 servings per container
Serving size3/4 cup (88g)
Amount per servingCalories200
% Daily Value*
- Total Fat 6g
- 8%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 360mg
- 16%
- Total Carbohydrate 15g
- 5%
- Dietary Fiber 1g
- 4%
- Total Sugars 5g
- Includes Added Sugars 5g
- 10%
- Protein 20g
- 40%
- Vitamin D 0mcg
- 0%
- Calcium 30mg
- 2%
- Iron 1.5mg
- 8%
- Potassium 420mg
- 9%
Net carbs (total carbs minus fiber and sugar alcohols): 14g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, wheat gluten, faba bean protein, expeller-pressed canola oil, natural flavors, brown sugar, onion powder, 2% or less of tamari sauce (water, pea, salt, pea protein), garlic powder, pomegranate concentrate, apple extract, vegetable juice color (with beet), yeast extract, vinegar, potassium salt, salt.
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