Abbot's Butcher  Plant-Based Ground Beef, 10 oz

Abbot's Butcher  Plant-Based Ground Beef, 10 oz

  • H-E-B: $7.99 · in stock at 190 of 345 stores we track
  • Whole Foods Market: $8.49 – $9.49 · in stock at 55 of 63 stores we track
Cals
130
Protein
18g
Carbs
5g
Fat
5g

per 0.5 cup (94.5g)

Diets and labels it fits

Why it's vegan

No animal-derived ingredients are present; the product is made from plant-based ingredients.

  • Filtered Water, Pea Protein, Tomato Paste, Extra Virgin Olive Oil, Porcini Mushroom, Sea Salt, Onion Powder, Apple Cider Vinegar, Balsamic Vinegar, Garlic Powder, Black Pepper, Mustard Seed, Vinegar, Ginger Root, Coriander, Thyme.

Contains: Mustard

Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.

Nutrition Facts

3 servings per container

Serving size0.5 cup (94.5g)

Amount per servingCalories130

% Daily Value*

Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 550mg
24%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes Added Sugars 0g
0%
Sugar Alcohol 0g
Protein 18g
36%
Calcium 20mg
2%
Iron 3.6mg
20%
Potassium 280mg
6%

Net carbs (total carbs minus fiber and sugar alcohols): 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

filtered water, pea protein, tomato paste, extra virgin olive oil, porcini mushroom, sea salt, onion powder, apple cider vinegar, balsamic vinegar, garlic powder, black pepper, mustard seed, vinegar, ginger root, coriander, thyme.

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