651 Fermented foods in stock at Whole Foods Market Vienna (Vienna, VA)
651 fermented foods were in stock at this Whole Foods Market on Sep 14, 2026, out of 10,255 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.
Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.
Showing 10 of 651

1.Wildbrine Organic Green Sauerkraut 18 oz Jar
$6.22$8.49- Cals
- 5
- Protein
- 0g
- Carbs
- 2g
- Fat
- 0g
per 2 tbsp (30g)
On saleAisle: DairyAlso at 428 of 508 Whole Foods Market storesOn sale here at $6.22. Regular price $8.99 at Whole Foods Market Tysons Corner (2.2 mi away).
Why it's fermented
Product is a traditionally fermented sauerkraut produced by lacto-fermentation.
- fermented cabbage
- raw fermentation process

2.Tine, Snofrisk Cheese Spread, 4.4 oz
$4.79$6.29- Cals
- 70
- Protein
- 2g
- Carbs
- 1g
- Fat
- 7g
per about 1 oz (28g)
On saleAisle: Specialty Cheese and FoodsAlso at 412 of 508 Whole Foods Market storesOn sale here at $4.79. Regular price $6.29 at Whole Foods Market Fair Lakes (6.9 mi away).
Why it's fermented
Contains bacterial culture, indicating a culture-fermented dairy product.
- Bacterial Culture

3.siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 15g
- Carbs
- 15g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: DairyAlso at 448 of 508 Whole Foods Market storesOn sale here at $1.54. Regular price $1.99 at Whole Foods Market Tysons Corner (2.2 mi away).
Why it's fermented
Product is a strained yogurt made by fermenting milk with live active cultures.
- Cultured Pasteurized Low Fat Milk
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

4.siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 15g
- Carbs
- 15g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: DairyAlso at 444 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk.
- fermenting skim milk with cultures

5.siggi’s Strawberry Icelandic-Style Nonfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 110
- Protein
- 14g
- Carbs
- 13g
- Fat
- 0g
per 1 container (150g)
On saleAisle: DairyAlso at 471 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made with live active cultures.
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

6.siggi’s Vanilla Icelandic-Style Nonfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 112
- Protein
- 16g
- Carbs
- 11g
- Fat
- 0.3g
per 1 container (150g)
On saleAisle: DairyAlso at 477 of 508 Whole Foods Market storesWhy it's fermented
Contains live active cultures and is made by fermentation.
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

7.siggi’s Peach Icelandic-Style Nonfat Yogurt, 5.3 oz
$1.54$1.99- Cals
- 100
- Protein
- 14g
- Carbs
- 11g
- Fat
- 0g
per 1 container (150g)
On saleAisle: DairyAlso at 466 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk with live bacteria.
- Live Active Cultures

8.siggi’s Vanilla Extra Creamy Whole Milk Yogurt, 4.4 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 13g
- Carbs
- 11g
- Fat
- 4.5g
per 1 cup (125g)
On saleAisle: DairyAlso at 473 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk.
- Cultured Pasteurized Whole Milk

9.siggi’s Coconut Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 170
- Protein
- 13g
- Carbs
- 11g
- Fat
- 8g
per 1 container (150g)
On saleAisle: DairyAlso at 465 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk with live bacteria.
- Cultured Pasteurized Skim Milk
- Live Active Cultures

10.siggi's Protein Pack, Blueberry Pomegranate, 4.5 oz Yogurt Pouch
$1.62$2.09- Cals
- 110
- Protein
- 11g
- Carbs
- 11g
- Fat
- 2g
per 1 pouch (127g)
On saleAisle: DairyAlso at 441 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is produced by bacterial fermentation of milk.
- Cultured Pasteurized Reduced Fat Milk
See all 651 fermented foods at Whole Foods Market Vienna
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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.