511 Fermented foods in stock at Whole Foods Market Chattanooga East (Chattanooga, TN)
511 fermented foods were in stock at this Whole Foods Market on Sep 13, 2026, out of 9,284 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.
Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.
Showing 10 of 511
1.Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)
$3.56$4.79- Cals
- 0
- Protein
- 0g
- Carbs
- 0g
- Fat
- 0g
per 1 tbsp (15ml)
On saleAisle: Aisle 15Also at 431 of 508 Whole Foods Market storesOn sale here at $3.56. Regular price $4.79 at Whole Foods Market Chattanooga (9.3 mi away).
Why it's fermented
Product is brewed vinegar produced by fermentation of organic rice.
- brewed using a traditional method
- slowly and naturally brewed
2.Pacha Buckwheat English Muffins: Original - Certified Organic, Gluten-Free, Vegan, Sprouted, Sandwich Bun, Burger Bun - 13 OZ
$8.32$10.99- Cals
- 153
- Protein
- 5.9g
- Carbs
- 31.9g
- Fat
- 1.5g
per 1 bun (61.4g)
On saleAisle: Aisle 10Also at 435 of 508 Whole Foods Market storesOn sale here at $8.32. Regular price $10.99 at Whole Foods Market Chattanooga (9.3 mi away).
Why it's fermented
Product is made with traditional sourdough fermentation.
- Traditional sourdough fermentation from Mother's Market.
3.Tine, Snofrisk Cheese Spread, 4.4 oz
$4.99$6.49- Cals
- 70
- Protein
- 2g
- Carbs
- 1g
- Fat
- 7g
per about 1 oz (28g)
On saleAisle: Specialty Cheese and FoodsAlso at 412 of 508 Whole Foods Market storesOn sale here at $4.99. Regular price $6.49 at Whole Foods Market Chattanooga (9.3 mi away).
Why it's fermented
Contains bacterial culture, indicating a culture-fermented dairy product.
- Bacterial Culture
4.Pacha Buckwheat Bread - Certified Organic, Gluten-Free, Vegan, Sourdough - 22 OZ
$8.32$10.79- Cals
- 73
- Protein
- 2.8g
- Carbs
- 15.3g
- Fat
- 0.7g
per 1 slice (41.6g)
On saleAisle: Aisle 10Also at 357 of 508 Whole Foods Market storesWhy it's fermented
Product is a sourdough bread made with traditional sourdough fermentation.
- Sourdough
- Traditional sourdough fermentation
5.Simple Mills Almond Flour Crackers, Farmhouse Cheddar, 1pk, 4.25oz | Charcuterie And Cheese Board Ready, Clean Ingredients, Gluten Free, Grain Free, Corn Free, Vegan, Plant Based, Non-GMO
$4.27$5.49- Cals
- 150
- Protein
- 3g
- Carbs
- 17g
- Fat
- 8g
per 17 crackers (30g)
On saleAisle: Aisle 14Also at 465 of 508 Whole Foods Market storesWhy it's fermented
Cheese is cultured from milk, a fermented product.
- Organic Cheddar Cheese (Cultured Milk, Salt, Enzymes)
6.Marin French Petit Creme Brie, 4 Oz
$5.44$6.99- Cals
- 100
- Protein
- 5g
- Carbs
- 1g
- Fat
- 9g
per 1oz (28g)
On saleAisle: Specialty Cheese and FoodsAlso at 367 of 508 Whole Foods Market storesWhy it's fermented
Product is a cultured, aged cheese made with live cultures and microbial enzymes.
- Cultured Pasteurized Cow's Milk
7.Beans Navy Kimchi Sesame, 15 Ounce
$3.89$4.89- Cals
- 180
- Protein
- 8g
- Carbs
- 24g
- Fat
- 7g
per 1/2 cup (130g)
On saleAisle: Aisle 15Also at 408 of 508 Whole Foods Market storesWhy it's fermented
Contains kimchi (fermented vegetable) and gochujang (fermented soybean paste).
- Vegan Kimchi
- Gochujang
8.MìLà Beef Rice Bowl 9.5 Ounce
$5.59$6.99- Cals
- 566
- Protein
- 27g
- Carbs
- 58g
- Fat
- 26g
per 1 bowl (269g)
On saleAisle: Aisle 10Also at 428 of 508 Whole Foods Market storesWhy it's fermented
Contains fermented black beans as an ingredient.
- fermented black beans
9.Wildbrine Mediterranean Fermented Chickpea Salad 20 oz Jar
$7.19$8.99- Cals
- 80
- Protein
- 5g
- Carbs
- 15g
- Fat
- 1g
per 3.5 oz (99g)
On saleAisle: ProduceAlso at 446 of 508 Whole Foods Market storesWhy it's fermented
Product name and description indicate fermentation; ingredients include fermented chickpeas.
- Fermented Chickpeas
- Wildly fermented
10.De Nigris Balsamic Vinegar Of Modena 8,5 Oz (250ml) | Balsamic Vinegar From Modena Italy Aged For 3 Years In Antique Wooden Casks
$10.79$13.49- Cals
- 28
- Protein
- 0g
- Carbs
- 6g
- Fat
- 0g
per 1 tbs (15 ml)
On saleAisle: Aisle 16Also at 448 of 508 Whole Foods Market storesWhy it's fermented
Balsamic vinegar is produced by fermentation of grape must and aged in wooden casks.
- Cooked Grape Must, Wine Vinegar
- aged for 3 years in antique wooden casks
See all 511 fermented foods at Whole Foods Market Chattanooga East
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