547 Fermented foods in stock at Whole Foods Market Lake Oswego (Lake Oswego, OR)
547 fermented foods were in stock at this Whole Foods Market on Sep 13, 2026, out of 9,547 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.
Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.
Showing 10 of 547

1.Pacha Buckwheat English Muffins: Original - Certified Organic, Gluten-Free, Vegan, Sprouted, Sandwich Bun, Burger Bun - 13 OZ
$8.32$11.99- Cals
- 153
- Protein
- 5.9g
- Carbs
- 31.9g
- Fat
- 1.5g
per 1 bun (61.4g)
On saleAisle: Aisle 1Also at 435 of 508 Whole Foods Market storesOn sale here at $8.32. Regular price $9.99 at Whole Foods Market Greenway (7 mi away).
Why it's fermented
Product is made with traditional sourdough fermentation.
- Traditional sourdough fermentation from Mother's Market.

2.Wildbrine Organic Green Sauerkraut 18 oz Jar
$6.58$8.99- Cals
- 5
- Protein
- 0g
- Carbs
- 2g
- Fat
- 0g
per 2 tbsp (30g)
On saleAisle: DairyAlso at 428 of 508 Whole Foods Market storesOn sale here at $6.58. Regular price $8.99 at Whole Foods Market Greenway (7 mi away).
Why it's fermented
Product is a traditionally fermented sauerkraut produced by lacto-fermentation.
- fermented cabbage
- raw fermentation process

3.Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)
$3.48$4.69- Cals
- 0
- Protein
- 0g
- Carbs
- 0g
- Fat
- 0g
per 1 tbsp (15ml)
On saleAisle: Aisle 5Also at 431 of 508 Whole Foods Market storesOn sale here at $3.48. Regular price $4.99 at Whole Foods Market Greenway (7 mi away).
Why it's fermented
Product is brewed vinegar produced by fermentation of organic rice.
- brewed using a traditional method
- slowly and naturally brewed

4.La Fermiere Yogurt Jasmine, 4.9 Ounce
$3.00$3.99- Cals
- 190
- Protein
- 4g
- Carbs
- 17g
- Fat
- 12g
per 1 container
On saleAisle: DairyAlso at 452 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is produced through bacterial fermentation with live active cultures.
- Live Active Cultures (S. Thermophilus, L. Bulgaricus)

5.La Fermiere Hibiscus Raspberry Yogurt, 5.6 Ounce
$3.00$3.99- Cals
- 210
- Protein
- 4g
- Carbs
- 24g
- Fat
- 11g
per 1 Container
On saleAisle: DairyAlso at 453 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product produced by bacterial fermentation of milk.
- Live Active Cultures (S. Thermophilus, L. Bulgaricus)

6.La Fermiere Mango Passion Fruit Yogurt, 5.6 OZ
$3.00$3.99- Cals
- 210
- Protein
- 4g
- Carbs
- 24g
- Fat
- 11g
per 1 container
On saleAisle: DairyAlso at 461 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product produced by bacterial cultures.
- Live Active Cultures

7.La Fermiere Vanilla Bean Yogurt, 4.9 OZ
$3.00$3.99- Cals
- 180
- Protein
- 4g
- Carbs
- 18g
- Fat
- 11g
per 1 container
On saleAisle: DairyAlso at 473 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product produced by bacterial cultures.
- Live Active Cultures (S. Thermophilus, L. Bulgaricus)

8.Tine, Snofrisk Cheese Spread, 4.4 oz
$4.79$6.29- Cals
- 70
- Protein
- 2g
- Carbs
- 1g
- Fat
- 7g
per about 1 oz (28g)
On saleAisle: Specialty Cheese and FoodsAlso at 412 of 508 Whole Foods Market storesWhy it's fermented
Contains bacterial culture, indicating a culture-fermented dairy product.
- Bacterial Culture

9.siggi's Protein Pack, Blueberry Pomegranate, 4.5 oz Yogurt Pouch
$1.92$2.49- Cals
- 110
- Protein
- 11g
- Carbs
- 11g
- Fat
- 2g
per 1 pouch (127g)
On saleAisle: DairyAlso at 441 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is produced by bacterial fermentation of milk.
- Cultured Pasteurized Reduced Fat Milk

10.siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 15g
- Carbs
- 15g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: DairyAlso at 448 of 508 Whole Foods Market storesWhy it's fermented
Product is a strained yogurt made by fermenting milk with live active cultures.
- Cultured Pasteurized Low Fat Milk
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
See all 547 fermented foods at Whole Foods Market Lake Oswego
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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.