164 Fermented foods in stock at Whole Foods Market One Wall Street (New York, NY)

164 fermented foods were in stock at this Whole Foods Market on Aug 19, 2026, out of 3,694 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.

Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.

Showing 4 of 164

  1. Buf Creamery Buf Creame Burrata, 4.4 OZ

    1.Buf Creamery Buf Creame Burrata, 4.4 OZ

    $9.99
    Cals
    160
    Protein
    4g
    Carbs
    6g
    Fat
    13g

    per 1/2 Burrata (63g)

    Aisle: BeerAlso at 452 of 508 Whole Foods Market stores

    Why it's fermented

    The product contains lactic cultures and is a fermented cheese product.

    • Lactic Cultures
  2. Brew DR Organic Mountain Ginger Kombucha, 14 FZ

    2.Brew DR Organic Mountain Ginger Kombucha, 14 FZ

    $3.49
    Cals
    70
    Protein
    0g
    Carbs
    17g
    Fat
    0g

    per 1 bottle (14 fl oz)

    Aisle: Prepared FoodsAlso at 433 of 508 Whole Foods Market stores

    Why it's fermented

    Kombucha is a fermented tea produced by live cultures.

    • live kombucha culture (yeast, bacteria)
  3. Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)

    3.Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)

    $4.99
    Cals
    0
    Protein
    0g
    Carbs
    0g
    Fat
    0g

    per 1 tbsp (15ml)

    Aisle: Aisle 7Also at 431 of 508 Whole Foods Market stores

    Why it's fermented

    Product is brewed vinegar produced by fermentation of organic rice.

    • brewed using a traditional method
    • slowly and naturally brewed
  4. Acetaia Bellei Precious Blue Aged Balsamic Vinegar of Modena - 8.45 fl oz | IGP certified. 1.33 density. Rich, velvety texture. Sweet and tangy finish. For meat, fish, and vegetables. Made in Italy.

    4.Acetaia Bellei Precious Blue Aged Balsamic Vinegar of Modena - 8.45 fl oz | IGP certified. 1.33 density. Rich, velvety texture. Sweet and tangy finish. For meat, fish, and vegetables. Made in Italy.

    $22.49
    Cals
    50
    Protein
    0g
    Carbs
    12g
    Fat
    0g

    per 1tbsp (15 ml)

    Aisle: Aisle 6Also at 350 of 508 Whole Foods Market stores

    Why it's fermented

    Balsamic vinegar is produced by fermentation of grape must.

    • Cooked grape must, wine vinegar
    • fermented product

See all 164 fermented foods at Whole Foods Market One Wall Street

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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.