458 Fermented foods in stock at Whole Foods Market Fort Greene (Brooklyn, NY)

458 fermented foods were in stock at this Whole Foods Market on Aug 26, 2026, out of 7,942 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.

Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.

Showing 10 of 458

  1. Chobani Low-Fat A Hint of Madagascar Vanilla & Cinnamon Greek Yogurt, 5.3 oz

    1.Chobani Low-Fat A Hint of Madagascar Vanilla & Cinnamon Greek Yogurt, 5.3 oz

    $1.11$1.79
    Cals
    120
    Protein
    12g
    Carbs
    10g
    Fat
    3g

    per 1 container (150g)

    On saleAisle: Aisle 10Also at 494 of 523 Whole Foods Market stores

    Why it's fermented

    Made with live and active cultures, yogurt is a fermented dairy product.

    • 6 Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.
  2. Noosa Lemon Yoghurt, 8 oz

    2.Noosa Lemon Yoghurt, 8 oz

    $2.22$2.99
    Cals
    320
    Protein
    11g
    Carbs
    39g
    Fat
    14g

    per 1 container (8 oz)

    On saleAisle: Aisle 10Also at 496 of 523 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk with live bacteria.

    • Made with live active cultures
  3. Chobani® Flip® Low-Fat Greek Yogurt Chocolate S'more S'mores 4.5oz

    3.Chobani® Flip® Low-Fat Greek Yogurt Chocolate S'more S'mores 4.5oz

    $1.67$2.19
    Cals
    160
    Protein
    8g
    Carbs
    22g
    Fat
    4g

    per 1 container (128g)

    On saleAisle: Aisle 10Also at 477 of 523 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product.

    • Cultured Lowfat Milk
  4. Lifeway Organic Whole Milk Kefir, Peach, 8 Fl Oz, 10g Protein, 12 Live Active Cultures

    4.Lifeway Organic Whole Milk Kefir, Peach, 8 Fl Oz, 10g Protein, 12 Live Active Cultures

    $2.00$2.59
    Cals
    170
    Protein
    10g
    Carbs
    15g
    Fat
    8g

    per 1 cup (240ml)

    On saleAisle: Aisle 10Also at 475 of 523 Whole Foods Market stores

    Why it's fermented

    Kefir is a fermented dairy product; label indicates live cultures and fermentation.

    • Live and Active Cultures
  5. Wildbrine Kimchi Fermented Chickpea Salad 20 oz Jar

    5.Wildbrine Kimchi Fermented Chickpea Salad 20 oz Jar

    $9.29
    Cals
    80
    Protein
    5g
    Carbs
    15g
    Fat
    1g

    per 3.5 oz

    Aisle: DairyAlso at 210 of 523 Whole Foods Market stores

    Why it's fermented

    The main ingredient is fermented chickpeas, and the product is naturally fermented with cabbage, salt, and spices.

    • Fermented Chickpeas
    • natural fermentation brings bold flavor and probiotics to life
  6. 365 by Whole Foods Market Swiss Bar, 8 OZ

    6.365 by Whole Foods Market Swiss Bar, 8 OZ

    $4.99
    Cals
    110
    Protein
    8g
    Carbs
    1g
    Fat
    8g

    per 1oz (28g/about 1" cube)

    Aisle: Specialty Cheese and FoodsAlso at 493 of 523 Whole Foods Market stores

    Why it's fermented

    Cheese is produced by culturing milk with microbial enzymes, a fermentation process.

    • Cultured
  7. Alexandre Family Farms Organic Plain A2 Low Fat Yogurt, 24 OZ

    7.Alexandre Family Farms Organic Plain A2 Low Fat Yogurt, 24 OZ

    $7.99
    Cals
    70
    Protein
    6g
    Carbs
    8g
    Fat
    1.5g

    per 3/4 cup (170g)

    Aisle: Aisle 10Also at 475 of 523 Whole Foods Market stores

    Why it's fermented

    Yogurt is produced by fermentation of milk with live cultures.

    • Live and Active Cultures
  8. Yogurt Greek Vanilla Bean Lowfat 2%, 5.3 Ounce

    8.Yogurt Greek Vanilla Bean Lowfat 2%, 5.3 Ounce

    $3.49
    Cals
    130
    Protein
    14g
    Carbs
    12g
    Fat
    3g

    per 1 jar (150g)

    Aisle: Aisle 10Also at 206 of 523 Whole Foods Market stores

    Why it's fermented

    Yogurt is produced by fermentation of milk with live cultures.

    • live yogurt cultures (Streptococcus thermophilus, L. bulgaricus)
  9. siggi’s Plant-Based Coconut Blend, Toasted Coconut, 5.3 oz Cup

    9.siggi’s Plant-Based Coconut Blend, Toasted Coconut, 5.3 oz Cup

    $2.79
    Cals
    190
    Protein
    10g
    Carbs
    11g
    Fat
    12g

    per 1 container (150g)

    Aisle: Aisle 10Also at 483 of 523 Whole Foods Market stores

    Why it's fermented

    Cultured coconut milk with live active cultures; fermentation produces lactic acid.

    • Cultured Coconut Milk
    • Live Active Cultures
  10. Yogurt Icelandic Style SKYR Plain Organic, 5.3 Ounce

    10.Yogurt Icelandic Style SKYR Plain Organic, 5.3 Ounce

    $3.29
    Cals
    140
    Protein
    18g
    Carbs
    3g
    Fat
    9g

    per 5.3 oz (150g)

    Aisle: Aisle 10Also at 79 of 523 Whole Foods Market stores

    Why it's fermented

    Product is cultured yogurt, a fermented dairy product.

    • Cultured pasteurized organic whole milk

See all 458 fermented foods at Whole Foods Market Fort Greene

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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.