430 Fermented foods in stock at Whole Foods Market Montclair (Montclair, NJ)

430 fermented foods were in stock at this Whole Foods Market on Sep 10, 2026, out of 8,163 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.

Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.

Showing 10 of 430

  1. Pacha Buckwheat English Muffins: Original - Certified Organic, Gluten-Free, Vegan, Sprouted, Sandwich Bun, Burger Bun - 13 OZ

    1.Pacha Buckwheat English Muffins: Original - Certified Organic, Gluten-Free, Vegan, Sprouted, Sandwich Bun, Burger Bun - 13 OZ

    $8.32$11.49
    Cals
    153
    Protein
    5.9g
    Carbs
    31.9g
    Fat
    1.5g

    per 1 bun (61.4g)

    On saleAisle: Aisle 6Also at 435 of 508 Whole Foods Market stores

    On sale here at $8.32. Regular price $10.29 at Whole Foods Market Millburn - Union (7.8 mi away).

    Why it's fermented

    Product is made with traditional sourdough fermentation.

    • Traditional sourdough fermentation from Mother's Market.
  2. Tine, Snofrisk Dill Cheese Spread, 4.4 oz

    2.Tine, Snofrisk Dill Cheese Spread, 4.4 oz

    $4.99$6.49
    Cals
    70
    Protein
    2g
    Carbs
    1g
    Fat
    6g

    per about 1 oz. (28g)

    On saleAisle: Specialty Cheese and FoodsAlso at 123 of 508 Whole Foods Market stores

    On sale here at $4.99. Regular price $6.49 at Whole Foods Market Wayne (7.8 mi away).

    Why it's fermented

    Contains bacterial culture and is a fresh cheese product, produced through fermentation.

    • bacterial culture
  3. Tine, Snofrisk Cheese Spread, 4.4 oz

    3.Tine, Snofrisk Cheese Spread, 4.4 oz

    $4.99$6.49
    Cals
    70
    Protein
    2g
    Carbs
    1g
    Fat
    7g

    per about 1 oz (28g)

    On saleAisle: Specialty Cheese and FoodsAlso at 412 of 508 Whole Foods Market stores

    On sale here at $4.99. Regular price $6.49 at Whole Foods Market Millburn - Union (7.8 mi away).

    Why it's fermented

    Contains bacterial culture, indicating a culture-fermented dairy product.

    • Bacterial Culture
  4. siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    4.siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    15g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: Aisle 2Also at 444 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk.

    • fermenting skim milk with cultures
  5. siggi’s Vanilla Icelandic-Style Nonfat Yogurt, 5.3 oz Cup

    5.siggi’s Vanilla Icelandic-Style Nonfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    112
    Protein
    16g
    Carbs
    11g
    Fat
    0.3g

    per 1 container (150g)

    On saleAisle: Aisle 2Also at 477 of 508 Whole Foods Market stores

    Why it's fermented

    Contains live active cultures and is made by fermentation.

    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
  6. siggi’s Peach Icelandic-Style Nonfat Yogurt, 5.3 oz

    6.siggi’s Peach Icelandic-Style Nonfat Yogurt, 5.3 oz

    $1.54$1.99
    Cals
    100
    Protein
    14g
    Carbs
    11g
    Fat
    0g

    per 1 container (150g)

    On saleAisle: Aisle 2Also at 466 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk with live bacteria.

    • Live Active Cultures
  7. siggi’s Vanilla & Cinnamon Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    7.siggi’s Vanilla & Cinnamon Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    13g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: Aisle 2Also at 449 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is produced by bacterial fermentation of milk with live active cultures.

    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
  8. siggi’s Coconut Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    8.siggi’s Coconut Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    170
    Protein
    13g
    Carbs
    11g
    Fat
    8g

    per 1 container (150g)

    On saleAisle: Aisle 2Also at 465 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk with live bacteria.

    • Cultured Pasteurized Skim Milk
    • Live Active Cultures
  9. siggi’s® Plant-Based Coconut Blend, Vanilla, 24 oz Tub

    9.siggi’s® Plant-Based Coconut Blend, Vanilla, 24 oz Tub

    $6.20$7.99
    Cals
    200
    Protein
    11g
    Carbs
    13g
    Fat
    12g

    per 3/4 cup (170g)

    On saleAisle: Aisle 2Also at 446 of 508 Whole Foods Market stores

    Why it's fermented

    Cultured coconut milk with live active cultures.

    • Cultured Coconut Milk
    • Live Active Cultures
  10. siggi's Protein Pack, Blueberry Pomegranate, 4.5 oz Yogurt Pouch

    10.siggi's Protein Pack, Blueberry Pomegranate, 4.5 oz Yogurt Pouch

    $1.70$2.19
    Cals
    110
    Protein
    11g
    Carbs
    11g
    Fat
    2g

    per 1 pouch (127g)

    On saleAisle: Aisle 2Also at 441 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is produced by bacterial fermentation of milk.

    • Cultured Pasteurized Reduced Fat Milk

See all 430 fermented foods at Whole Foods Market Montclair

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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.

See all 430 in the app