376 Fermented foods in stock at Whole Foods Market Rose City (Madison, NJ)
376 fermented foods were in stock at this Whole Foods Market on Sep 9, 2026, out of 7,148 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.
Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.
Showing 10 of 376

1.Pacha Buckwheat English Muffins: Original - Certified Organic, Gluten-Free, Vegan, Sprouted, Sandwich Bun, Burger Bun - 13 OZ
$8.32$11.49- Cals
- 153
- Protein
- 5.9g
- Carbs
- 31.9g
- Fat
- 1.5g
per 1 bun (61.4g)
On saleAisle: Aisle 6Also at 435 of 508 Whole Foods Market storesOn sale here at $8.32. Regular price $9.99 at Whole Foods Market Morristown (5.4 mi away).
Why it's fermented
Product is made with traditional sourdough fermentation.
- Traditional sourdough fermentation from Mother's Market.

2.Wildbrine Organic Green Sauerkraut 18 oz Jar
$6.21$8.49- Cals
- 5
- Protein
- 0g
- Carbs
- 2g
- Fat
- 0g
per 2 tbsp (30g)
On saleAisle: ProduceAlso at 428 of 508 Whole Foods Market storesOn sale here at $6.21. Regular price $8.49 at Whole Foods Market Morristown (5.4 mi away).
Why it's fermented
Product is a traditionally fermented sauerkraut produced by lacto-fermentation.
- fermented cabbage
- raw fermentation process

3.Tine, Snofrisk Cheese Spread, 4.4 oz
$4.99$6.49- Cals
- 70
- Protein
- 2g
- Carbs
- 1g
- Fat
- 7g
per about 1 oz (28g)
On saleAisle: Specialty Cheese and FoodsAlso at 412 of 508 Whole Foods Market storesOn sale here at $4.99. Regular price $6.49 at Whole Foods Market Morristown (5.4 mi away).
Why it's fermented
Contains bacterial culture, indicating a culture-fermented dairy product.
- Bacterial Culture

4.siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 15g
- Carbs
- 15g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: Aisle 6Also at 444 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk.
- fermenting skim milk with cultures

5.siggi’s Strawberry Icelandic-Style Nonfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 110
- Protein
- 14g
- Carbs
- 13g
- Fat
- 0g
per 1 container (150g)
On saleAisle: Aisle 6Also at 471 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made with live active cultures.
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

6.siggi’s Vanilla Icelandic-Style Nonfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 112
- Protein
- 16g
- Carbs
- 11g
- Fat
- 0.3g
per 1 container (150g)
On saleAisle: Aisle 6Also at 477 of 508 Whole Foods Market storesWhy it's fermented
Contains live active cultures and is made by fermentation.
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

7.siggi’s Peach Icelandic-Style Nonfat Yogurt, 5.3 oz
$1.54$1.99- Cals
- 100
- Protein
- 14g
- Carbs
- 11g
- Fat
- 0g
per 1 container (150g)
On saleAisle: Aisle 6Also at 466 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk with live bacteria.
- Live Active Cultures

8.siggi’s Vanilla & Cinnamon Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 15g
- Carbs
- 13g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: Aisle 6Also at 449 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is produced by bacterial fermentation of milk with live active cultures.
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

9.siggi’s Vanilla Extra Creamy Whole Milk Yogurt, 4.4 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 13g
- Carbs
- 11g
- Fat
- 4.5g
per 1 cup (125g)
On saleAisle: Aisle 6Also at 473 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk.
- Cultured Pasteurized Whole Milk

10.siggi’s Lemon Extra Creamy Whole Milk Yogurt, 4.4 oz Cup
$1.54$1.99- Cals
- 130
- Protein
- 12g
- Carbs
- 11g
- Fat
- 4.5g
per 4.4oz. (125g) cup
On saleAisle: Aisle 6Also at 452 of 508 Whole Foods Market storesWhy it's fermented
Product is a cultured yogurt made by fermenting milk with live active cultures.
- Cultured
- Live active cultures
- Fermented yogurt
See all 376 fermented foods at Whole Foods Market Rose City
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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.