613 Fermented foods in stock at Whole Foods Market Ann Arbor (Ann Arbor, MI)

613 fermented foods were in stock at this Whole Foods Market on Sep 11, 2026, out of 9,921 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.

Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.

Showing 10 of 613

  1. Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)

    1.Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)

    $3.71$4.99
    Cals
    0
    Protein
    0g
    Carbs
    0g
    Fat
    0g

    per 1 tbsp (15ml)

    On saleAisle: Aisle 2Also at 431 of 508 Whole Foods Market stores

    On sale here at $3.71. Regular price $4.99 at Whole Foods Market Cranbrook (3.1 mi away).

    Why it's fermented

    Product is brewed vinegar produced by fermentation of organic rice.

    • brewed using a traditional method
    • slowly and naturally brewed
  2. Tine, Snofrisk Cheese Spread, 4.4 oz

    2.Tine, Snofrisk Cheese Spread, 4.4 oz

    $4.49$5.99
    Cals
    70
    Protein
    2g
    Carbs
    1g
    Fat
    7g

    per about 1 oz (28g)

    On saleAisle: Aisle 17Also at 412 of 508 Whole Foods Market stores

    On sale here at $4.49. Regular price $5.99 at Whole Foods Market Cranbrook (3.1 mi away).

    Why it's fermented

    Contains bacterial culture, indicating a culture-fermented dairy product.

    • Bacterial Culture
  3. siggi’s Vanilla Icelandic-Style Nonfat Yogurt, 5.3 oz Cup

    3.siggi’s Vanilla Icelandic-Style Nonfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    112
    Protein
    16g
    Carbs
    11g
    Fat
    0.3g

    per 1 container (150g)

    On saleAisle: DairyAlso at 477 of 508 Whole Foods Market stores

    On sale here at $1.54. Regular price $1.99 at Whole Foods Market Cranbrook (3.1 mi away).

    Why it's fermented

    Contains live active cultures and is made by fermentation.

    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
  4. siggi’s Peach Icelandic-Style Nonfat Yogurt, 5.3 oz

    4.siggi’s Peach Icelandic-Style Nonfat Yogurt, 5.3 oz

    $1.54$1.99
    Cals
    100
    Protein
    14g
    Carbs
    11g
    Fat
    0g

    per 1 container (150g)

    On saleAisle: DairyAlso at 466 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk with live bacteria.

    • Live Active Cultures
  5. siggi’s Vanilla & Cinnamon Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    5.siggi’s Vanilla & Cinnamon Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    13g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: DairyAlso at 449 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is produced by bacterial fermentation of milk with live active cultures.

    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
  6. siggi’s Vanilla Extra Creamy Whole Milk Yogurt, 4.4 oz Cup

    6.siggi’s Vanilla Extra Creamy Whole Milk Yogurt, 4.4 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    13g
    Carbs
    11g
    Fat
    4.5g

    per 1 cup (125g)

    On saleAisle: DairyAlso at 473 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk.

    • Cultured Pasteurized Whole Milk
  7. siggi’s Coconut Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    7.siggi’s Coconut Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    170
    Protein
    13g
    Carbs
    11g
    Fat
    8g

    per 1 container (150g)

    On saleAisle: DairyAlso at 465 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk with live bacteria.

    • Cultured Pasteurized Skim Milk
    • Live Active Cultures
  8. Simple Mills Almond Flour Crackers, Farmhouse Cheddar, 1pk, 4.25oz | Charcuterie And Cheese Board Ready, Clean Ingredients, Gluten Free, Grain Free, Corn Free, Vegan, Plant Based, Non-GMO

    8.Simple Mills Almond Flour Crackers, Farmhouse Cheddar, 1pk, 4.25oz | Charcuterie And Cheese Board Ready, Clean Ingredients, Gluten Free, Grain Free, Corn Free, Vegan, Plant Based, Non-GMO

    $4.10$5.29
    Cals
    150
    Protein
    3g
    Carbs
    17g
    Fat
    8g

    per 17 crackers (30g)

    On saleAisle: Aisle 15Also at 465 of 508 Whole Foods Market stores

    Why it's fermented

    Cheese is cultured from milk, a fermented product.

    • Organic Cheddar Cheese (Cultured Milk, Salt, Enzymes)
  9. siggi’s Strawberry Banana Reduced Fat Yogurt Pouches, 3.5 oz, 4 ct

    9.siggi’s Strawberry Banana Reduced Fat Yogurt Pouches, 3.5 oz, 4 ct

    $6.20$7.99
    Cals
    120
    Protein
    10g
    Carbs
    13g
    Fat
    3.5g

    per 2 pouches (198g)

    On saleAisle: DairyAlso at 454 of 508 Whole Foods Market stores

    Why it's fermented

    Contains live active cultures, indicating fermentation.

    • Live Active Cultures
  10. siggi’s Strawberry Probiotic Lowfat Yogurt Drink, 8 fl oz

    10.siggi’s Strawberry Probiotic Lowfat Yogurt Drink, 8 fl oz

    $2.01$2.59
    Cals
    190
    Protein
    8g
    Carbs
    21g
    Fat
    8g

    per 1 bottle (240mL)

    On saleAisle: DairyAlso at 470 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product produced by bacterial cultures.

    • Cultured Pasteurized Whole Milk
    • Live Active Cultures

See all 613 fermented foods at Whole Foods Market Ann Arbor

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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.

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