570 Fermented foods in stock at Whole Foods Market Rockville (Rockville, MD)
570 fermented foods were in stock at this Whole Foods Market on Sep 10, 2026, out of 10,996 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.
Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.
Showing 10 of 570

1.Pacha Buckwheat English Muffins: Original - Certified Organic, Gluten-Free, Vegan, Sprouted, Sandwich Bun, Burger Bun - 13 OZ
$8.32$12.49- Cals
- 153
- Protein
- 5.9g
- Carbs
- 31.9g
- Fat
- 1.5g
per 1 bun (61.4g)
On saleAisle: Aisle 8Also at 435 of 508 Whole Foods Market storesOn sale here at $8.32. Regular price $9.99 at Whole Foods Market Bethesda (5.3 mi away).
Why it's fermented
Product is made with traditional sourdough fermentation.
- Traditional sourdough fermentation from Mother's Market.

2.Pacha Organic Multiseed Buckwheat Sourdough English Muffins, 13 OZ
$8.32$12.49- Cals
- 214
- Protein
- 8.3g
- Carbs
- 29.9g
- Fat
- 7.6g
per 1 bun (61.4g)
On saleAisle: Aisle 8Also at 335 of 508 Whole Foods Market storesOn sale here at $8.32. Regular price $9.99 at Whole Foods Market Bethesda (5.3 mi away).
Why it's fermented
Made with traditional sourdough fermentation.
- traditional sourdough fermentation

3.Wildbrine Organic Green Sauerkraut 18 oz Jar
$6.22$8.49- Cals
- 5
- Protein
- 0g
- Carbs
- 2g
- Fat
- 0g
per 2 tbsp (30g)
On saleAisle: DairyAlso at 428 of 508 Whole Foods Market storesOn sale here at $6.22. Regular price $8.99 at Whole Foods Market Bethesda (5.3 mi away).
Why it's fermented
Product is a traditionally fermented sauerkraut produced by lacto-fermentation.
- fermented cabbage
- raw fermentation process

4.Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)
$4.22$5.69- Cals
- 0
- Protein
- 0g
- Carbs
- 0g
- Fat
- 0g
per 1 tbsp (15ml)
On saleAisle: Aisle 7Also at 431 of 508 Whole Foods Market storesWhy it's fermented
Product is brewed vinegar produced by fermentation of organic rice.
- brewed using a traditional method
- slowly and naturally brewed

5.PROBIOTIC LIQ TROP COCNUT
$18.22$24.49- Cals
- 5
- Protein
- 0g
- Carbs
- 1g
- Fat
- 0g
per 1 Tbsp (15ml)
On saleAisle: Aisle 3Also at 416 of 508 Whole Foods Market storesWhy it's fermented
Live kefir cultures indicate a fermented product.
- Kefir Cultures

6.Tine, Snofrisk Cheese Spread, 4.4 oz
$4.79$6.29- Cals
- 70
- Protein
- 2g
- Carbs
- 1g
- Fat
- 7g
per about 1 oz (28g)
On saleAisle: Aisle 9Also at 412 of 508 Whole Foods Market storesWhy it's fermented
Contains bacterial culture, indicating a culture-fermented dairy product.
- Bacterial Culture

7.Pacha Buckwheat Bread - Certified Organic, Gluten-Free, Vegan, Sourdough - 22 OZ
$8.32$10.79- Cals
- 73
- Protein
- 2.8g
- Carbs
- 15.3g
- Fat
- 0.7g
per 1 slice (41.6g)
On saleAisle: Aisle 8Also at 357 of 508 Whole Foods Market storesWhy it's fermented
Product is a sourdough bread made with traditional sourdough fermentation.
- Sourdough
- Traditional sourdough fermentation

8.siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 15g
- Carbs
- 15g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: DairyAlso at 448 of 508 Whole Foods Market storesWhy it's fermented
Product is a strained yogurt made by fermenting milk with live active cultures.
- Cultured Pasteurized Low Fat Milk
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

9.siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 15g
- Carbs
- 15g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: DairyAlso at 444 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk.
- fermenting skim milk with cultures

10.siggi’s Strawberry Icelandic-Style Nonfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 110
- Protein
- 14g
- Carbs
- 13g
- Fat
- 0g
per 1 container (150g)
On saleAisle: DairyAlso at 471 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made with live active cultures.
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
See all 570 fermented foods at Whole Foods Market Rockville
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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.