469 Fermented foods in stock at Whole Foods Market Newtonville (Newton, MA)

469 fermented foods were in stock at this Whole Foods Market on Sep 14, 2026, out of 8,384 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.

Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.

Showing 10 of 469

  1. Wildbrine Organic Green Sauerkraut 18 oz Jar

    1.Wildbrine Organic Green Sauerkraut 18 oz Jar

    $6.58$8.99
    Cals
    5
    Protein
    0g
    Carbs
    2g
    Fat
    0g

    per 2 tbsp (30g)

    On saleAisle: Aisle 4Also at 428 of 508 Whole Foods Market stores

    On sale here at $6.58. Regular price $8.99 at Whole Foods Market Newton (1.7 mi away).

    Why it's fermented

    Product is a traditionally fermented sauerkraut produced by lacto-fermentation.

    • fermented cabbage
    • raw fermentation process
  2. Wildbrine Organic Red Beet & Cabbage Sauerkraut 18 oz Jar

    2.Wildbrine Organic Red Beet & Cabbage Sauerkraut 18 oz Jar

    $6.58$8.99
    Cals
    10
    Protein
    0g
    Carbs
    2g
    Fat
    0g

    per 2 tbsp (30g)

    On saleAisle: Aisle 4Also at 240 of 508 Whole Foods Market stores

    On sale here at $6.58. Regular price $8.99 at Whole Foods Market Newton (1.7 mi away).

    Why it's fermented

    This is a sauerkraut product, a naturally lacto-fermented cabbage preparation, and is unpasteurized.

    • naturally fermented creations
    • unpasteurized to preserve its probiotic benefits
  3. Pacha Buckwheat English Muffins: Original - Certified Organic, Gluten-Free, Vegan, Sprouted, Sandwich Bun, Burger Bun - 13 OZ

    3.Pacha Buckwheat English Muffins: Original - Certified Organic, Gluten-Free, Vegan, Sprouted, Sandwich Bun, Burger Bun - 13 OZ

    $8.32$11.29
    Cals
    153
    Protein
    5.9g
    Carbs
    31.9g
    Fat
    1.5g

    per 1 bun (61.4g)

    On saleAisle: Aisle 5Also at 435 of 508 Whole Foods Market stores

    On sale here at $8.32. Regular price $10.49 at Whole Foods Market Newton (1.7 mi away).

    Why it's fermented

    Product is made with traditional sourdough fermentation.

    • Traditional sourdough fermentation from Mother's Market.
  4. Pacha Organic Multiseed Buckwheat Sourdough English Muffins, 13 OZ

    4.Pacha Organic Multiseed Buckwheat Sourdough English Muffins, 13 OZ

    $8.32$11.29
    Cals
    214
    Protein
    8.3g
    Carbs
    29.9g
    Fat
    7.6g

    per 1 bun (61.4g)

    On saleAisle: Aisle 5Also at 335 of 508 Whole Foods Market stores

    Why it's fermented

    Made with traditional sourdough fermentation.

    • traditional sourdough fermentation
  5. Aphrodite Barrel Aged Greek Feta, 6.3 Oz

    5.Aphrodite Barrel Aged Greek Feta, 6.3 Oz

    $5.99$7.99
    Cals
    80
    Protein
    4g
    Carbs
    0g
    Fat
    7g

    per 1 oz (28g)

    On saleAisle: Specialty Cheese and FoodsAlso at 412 of 508 Whole Foods Market stores

    Why it's fermented

    Feta is a traditional cheese made by culturing milk and aging.

    • Culture
    • barrel ripened
  6. Tine, Snofrisk Cheese Spread, 4.4 oz

    6.Tine, Snofrisk Cheese Spread, 4.4 oz

    $4.79$6.29
    Cals
    70
    Protein
    2g
    Carbs
    1g
    Fat
    7g

    per about 1 oz (28g)

    On saleAisle: Specialty Cheese and FoodsAlso at 412 of 508 Whole Foods Market stores

    Why it's fermented

    Contains bacterial culture, indicating a culture-fermented dairy product.

    • Bacterial Culture
  7. siggi’s Plant-Based Coconut Blend, Strawberry, 5.3 oz Cup

    7.siggi’s Plant-Based Coconut Blend, Strawberry, 5.3 oz Cup

    $1.92$2.49
    Cals
    180
    Protein
    10g
    Carbs
    11g
    Fat
    10g

    per 1 container (150g)

    On saleAisle: DairyAlso at 465 of 508 Whole Foods Market stores

    Why it's fermented

    Plant-based yogurt with live cultures, indicating fermentation.

    • Live Active Cultures
  8. siggi’s Plant-Based Coconut Blend, Toasted Coconut, 5.3 oz Cup

    8.siggi’s Plant-Based Coconut Blend, Toasted Coconut, 5.3 oz Cup

    $1.92$2.49
    Cals
    190
    Protein
    10g
    Carbs
    11g
    Fat
    12g

    per 1 container (150g)

    On saleAisle: DairyAlso at 470 of 508 Whole Foods Market stores

    Why it's fermented

    Cultured coconut milk with live active cultures; fermentation produces lactic acid.

    • Cultured Coconut Milk
    • Live Active Cultures
  9. siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    9.siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    15g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: DairyAlso at 448 of 508 Whole Foods Market stores

    Why it's fermented

    Product is a strained yogurt made by fermenting milk with live active cultures.

    • Cultured Pasteurized Low Fat Milk
    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
  10. siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    10.siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    15g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: DairyAlso at 444 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk.

    • fermenting skim milk with cultures

See all 469 fermented foods at Whole Foods Market Newtonville

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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.

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