503 Fermented foods in stock at Whole Foods Market Medford (Medford, MA)

503 fermented foods were in stock at this Whole Foods Market on Sep 14, 2026, out of 9,058 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.

Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.

Showing 10 of 503

  1. Wildbrine Organic Green Sauerkraut 18 oz Jar

    1.Wildbrine Organic Green Sauerkraut 18 oz Jar

    $6.58$8.99
    Cals
    5
    Protein
    0g
    Carbs
    2g
    Fat
    0g

    per 2 tbsp (30g)

    On saleAisle: Aisle 9Also at 428 of 508 Whole Foods Market stores

    On sale here at $6.58. Regular price $8.99 at Whole Foods Market Arlington Center (1.7 mi away).

    Why it's fermented

    Product is a traditionally fermented sauerkraut produced by lacto-fermentation.

    • fermented cabbage
    • raw fermentation process
  2. Pacha Organic Multiseed Buckwheat Sourdough English Muffins, 13 OZ

    2.Pacha Organic Multiseed Buckwheat Sourdough English Muffins, 13 OZ

    $8.32$11.29
    Cals
    214
    Protein
    8.3g
    Carbs
    29.9g
    Fat
    7.6g

    per 1 bun (61.4g)

    On saleAisle: Aisle 11Also at 335 of 508 Whole Foods Market stores

    On sale here at $8.32. Regular price $10.49 at Whole Foods Market Arlington Center (1.7 mi away).

    Why it's fermented

    Made with traditional sourdough fermentation.

    • traditional sourdough fermentation
  3. Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)

    3.Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)

    $4.09$5.49
    Cals
    0
    Protein
    0g
    Carbs
    0g
    Fat
    0g

    per 1 tbsp (15ml)

    On saleAisle: Aisle 12Also at 431 of 508 Whole Foods Market stores

    On sale here at $4.09. Regular price $5.49 at Whole Foods Market Arlington Center (1.7 mi away).

    Why it's fermented

    Product is brewed vinegar produced by fermentation of organic rice.

    • brewed using a traditional method
    • slowly and naturally brewed
  4. Aphrodite Barrel Aged Greek Feta, 6.3 Oz

    4.Aphrodite Barrel Aged Greek Feta, 6.3 Oz

    $5.99$7.99
    Cals
    80
    Protein
    4g
    Carbs
    0g
    Fat
    7g

    per 1 oz (28g)

    On saleAisle: Specialty Cheese and FoodsAlso at 412 of 508 Whole Foods Market stores

    Why it's fermented

    Feta is a traditional cheese made by culturing milk and aging.

    • Culture
    • barrel ripened
  5. Tine, Snofrisk Cheese Spread, 4.4 oz

    5.Tine, Snofrisk Cheese Spread, 4.4 oz

    $4.79$6.29
    Cals
    70
    Protein
    2g
    Carbs
    1g
    Fat
    7g

    per about 1 oz (28g)

    On saleAisle: Specialty Cheese and FoodsAlso at 412 of 508 Whole Foods Market stores

    Why it's fermented

    Contains bacterial culture, indicating a culture-fermented dairy product.

    • Bacterial Culture
  6. siggi’s Plant-Based Coconut Blend, Strawberry, 5.3 oz Cup

    6.siggi’s Plant-Based Coconut Blend, Strawberry, 5.3 oz Cup

    $1.92$2.49
    Cals
    180
    Protein
    10g
    Carbs
    11g
    Fat
    10g

    per 1 container (150g)

    On saleAisle: DairyAlso at 465 of 508 Whole Foods Market stores

    Why it's fermented

    Plant-based yogurt with live cultures, indicating fermentation.

    • Live Active Cultures
  7. siggi’s Plant-Based Coconut Blend, Toasted Coconut, 5.3 oz Cup

    7.siggi’s Plant-Based Coconut Blend, Toasted Coconut, 5.3 oz Cup

    $1.92$2.49
    Cals
    190
    Protein
    10g
    Carbs
    11g
    Fat
    12g

    per 1 container (150g)

    On saleAisle: DairyAlso at 470 of 508 Whole Foods Market stores

    Why it's fermented

    Cultured coconut milk with live active cultures; fermentation produces lactic acid.

    • Cultured Coconut Milk
    • Live Active Cultures
  8. siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    8.siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    15g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: DairyAlso at 448 of 508 Whole Foods Market stores

    Why it's fermented

    Product is a strained yogurt made by fermenting milk with live active cultures.

    • Cultured Pasteurized Low Fat Milk
    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
  9. siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    9.siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    15g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: DairyAlso at 444 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk.

    • fermenting skim milk with cultures
  10. siggi’s Strawberry Icelandic-Style Nonfat Yogurt, 5.3 oz Cup

    10.siggi’s Strawberry Icelandic-Style Nonfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    110
    Protein
    14g
    Carbs
    13g
    Fat
    0g

    per 1 container (150g)

    On saleAisle: DairyAlso at 471 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made with live active cultures.

    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

See all 503 fermented foods at Whole Foods Market Medford

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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.

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