617 Fermented foods in stock at Whole Foods Market Northbrook (Northbrook, IL)

617 fermented foods were in stock at this Whole Foods Market on Sep 10, 2026, out of 10,658 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.

Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.

Showing 10 of 617

  1. Kalona Supernatural Organic French Onion Dip, 12 OZ

    1.Kalona Supernatural Organic French Onion Dip, 12 OZ

    $4.43$5.99
    Cals
    60
    Protein
    1g
    Carbs
    2g
    Fat
    5g

    per 2 tbsp (28g)

    On saleAisle: Aisle 14Also at 141 of 508 Whole Foods Market stores

    On sale here at $4.43. Regular price $5.99 at Whole Foods Market Deerfield (4.8 mi away).

    Why it's fermented

    Made with cultures to create a cultured sour cream dip.

    • Cultures
  2. Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)

    2.Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)

    $3.71$4.99
    Cals
    0
    Protein
    0g
    Carbs
    0g
    Fat
    0g

    per 1 tbsp (15ml)

    On saleAisle: Aisle 23Also at 431 of 508 Whole Foods Market stores

    On sale here at $3.71. Regular price $4.99 at Whole Foods Market Deerfield (4.8 mi away).

    Why it's fermented

    Product is brewed vinegar produced by fermentation of organic rice.

    • brewed using a traditional method
    • slowly and naturally brewed
  3. Tine, Snofrisk Cheese Spread, 4.4 oz

    3.Tine, Snofrisk Cheese Spread, 4.4 oz

    $4.49$5.99
    Cals
    70
    Protein
    2g
    Carbs
    1g
    Fat
    7g

    per about 1 oz (28g)

    On saleAisle: Specialty Cheese and FoodsAlso at 412 of 508 Whole Foods Market stores

    On sale here at $4.49. Regular price $5.99 at Whole Foods Market Deerfield (4.8 mi away).

    Why it's fermented

    Contains bacterial culture, indicating a culture-fermented dairy product.

    • Bacterial Culture
  4. siggi's Protein Pack, Blueberry Pomegranate, 4.5 oz Yogurt Pouch

    4.siggi's Protein Pack, Blueberry Pomegranate, 4.5 oz Yogurt Pouch

    $1.92$2.49
    Cals
    110
    Protein
    11g
    Carbs
    11g
    Fat
    2g

    per 1 pouch (127g)

    On saleAisle: DairyAlso at 441 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is produced by bacterial fermentation of milk.

    • Cultured Pasteurized Reduced Fat Milk
  5. siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    5.siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    15g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: DairyAlso at 444 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk.

    • fermenting skim milk with cultures
  6. siggi’s Strawberry Icelandic-Style Nonfat Yogurt, 5.3 oz Cup

    6.siggi’s Strawberry Icelandic-Style Nonfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    110
    Protein
    14g
    Carbs
    13g
    Fat
    0g

    per 1 container (150g)

    On saleAisle: DairyAlso at 471 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made with live active cultures.

    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
  7. siggi’s Vanilla Icelandic-Style Nonfat Yogurt, 5.3 oz Cup

    7.siggi’s Vanilla Icelandic-Style Nonfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    112
    Protein
    16g
    Carbs
    11g
    Fat
    0.3g

    per 1 container (150g)

    On saleAisle: DairyAlso at 477 of 508 Whole Foods Market stores

    Why it's fermented

    Contains live active cultures and is made by fermentation.

    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
  8. siggi’s Peach Icelandic-Style Nonfat Yogurt, 5.3 oz

    8.siggi’s Peach Icelandic-Style Nonfat Yogurt, 5.3 oz

    $1.54$1.99
    Cals
    100
    Protein
    14g
    Carbs
    11g
    Fat
    0g

    per 1 container (150g)

    On saleAisle: DairyAlso at 466 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk with live bacteria.

    • Live Active Cultures
  9. siggi’s Vanilla & Cinnamon Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    9.siggi’s Vanilla & Cinnamon Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    13g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: DairyAlso at 449 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is produced by bacterial fermentation of milk with live active cultures.

    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
  10. siggi’s Vanilla Extra Creamy Whole Milk Yogurt, 4.4 oz Cup

    10.siggi’s Vanilla Extra Creamy Whole Milk Yogurt, 4.4 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    13g
    Carbs
    11g
    Fat
    4.5g

    per 1 cup (125g)

    On saleAisle: DairyAlso at 473 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk.

    • Cultured Pasteurized Whole Milk

See all 617 fermented foods at Whole Foods Market Northbrook

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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.

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