593 Fermented foods in stock at Whole Foods Market Hinsdale (Hinsdale, IL)

593 fermented foods were in stock at this Whole Foods Market on Sep 13, 2026, out of 10,369 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.

Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.

Showing 10 of 593

  1. Wildbrine Organic Green Sauerkraut 18 oz Jar

    1.Wildbrine Organic Green Sauerkraut 18 oz Jar

    $6.95$9.49
    Cals
    5
    Protein
    0g
    Carbs
    2g
    Fat
    0g

    per 2 tbsp (30g)

    On saleAisle: Aisle 3Also at 428 of 508 Whole Foods Market stores

    On sale here at $6.95. Regular price $9.49 at Whole Foods Market River Forest (7.5 mi away).

    Why it's fermented

    Product is a traditionally fermented sauerkraut produced by lacto-fermentation.

    • fermented cabbage
    • raw fermentation process
  2. Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)

    2.Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)

    $3.71$4.99
    Cals
    0
    Protein
    0g
    Carbs
    0g
    Fat
    0g

    per 1 tbsp (15ml)

    On saleAisle: Aisle 10Also at 431 of 508 Whole Foods Market stores

    On sale here at $3.71. Regular price $4.99 at Whole Foods Market River Forest (7.5 mi away).

    Why it's fermented

    Product is brewed vinegar produced by fermentation of organic rice.

    • brewed using a traditional method
    • slowly and naturally brewed
  3. Tine, Snofrisk Cheese Spread, 4.4 oz

    3.Tine, Snofrisk Cheese Spread, 4.4 oz

    $4.49$5.99
    Cals
    70
    Protein
    2g
    Carbs
    1g
    Fat
    7g

    per about 1 oz (28g)

    On saleAisle: Aisle 12Also at 412 of 508 Whole Foods Market stores

    On sale here at $4.49. Regular price $5.99 at Whole Foods Market River Forest (7.5 mi away).

    Why it's fermented

    Contains bacterial culture, indicating a culture-fermented dairy product.

    • Bacterial Culture
  4. siggi's Protein Pack, Blueberry Pomegranate, 4.5 oz Yogurt Pouch

    4.siggi's Protein Pack, Blueberry Pomegranate, 4.5 oz Yogurt Pouch

    $1.92$2.49
    Cals
    110
    Protein
    11g
    Carbs
    11g
    Fat
    2g

    per 1 pouch (127g)

    On saleAisle: Aisle 3Also at 441 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is produced by bacterial fermentation of milk.

    • Cultured Pasteurized Reduced Fat Milk
  5. siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    5.siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    15g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: Aisle 3Also at 448 of 508 Whole Foods Market stores

    Why it's fermented

    Product is a strained yogurt made by fermenting milk with live active cultures.

    • Cultured Pasteurized Low Fat Milk
    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
  6. siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    6.siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    15g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: Aisle 3Also at 444 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk.

    • fermenting skim milk with cultures
  7. siggi’s Strawberry Icelandic-Style Nonfat Yogurt, 5.3 oz Cup

    7.siggi’s Strawberry Icelandic-Style Nonfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    110
    Protein
    14g
    Carbs
    13g
    Fat
    0g

    per 1 container (150g)

    On saleAisle: Aisle 3Also at 471 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made with live active cultures.

    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
  8. siggi’s Peach Icelandic-Style Nonfat Yogurt, 5.3 oz

    8.siggi’s Peach Icelandic-Style Nonfat Yogurt, 5.3 oz

    $1.54$1.99
    Cals
    100
    Protein
    14g
    Carbs
    11g
    Fat
    0g

    per 1 container (150g)

    On saleAisle: Aisle 3Also at 466 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk with live bacteria.

    • Live Active Cultures
  9. siggi’s Vanilla & Cinnamon Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    9.siggi’s Vanilla & Cinnamon Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    13g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: Aisle 3Also at 449 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is produced by bacterial fermentation of milk with live active cultures.

    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
  10. siggi’s Vanilla Extra Creamy Whole Milk Yogurt, 4.4 oz Cup

    10.siggi’s Vanilla Extra Creamy Whole Milk Yogurt, 4.4 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    13g
    Carbs
    11g
    Fat
    4.5g

    per 1 cup (125g)

    On saleAisle: Aisle 3Also at 473 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk.

    • Cultured Pasteurized Whole Milk

See all 593 fermented foods at Whole Foods Market Hinsdale

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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.

See all 593 in the app