648 Fermented foods in stock at Whole Foods Market Lincoln Park (Chicago, IL)

648 fermented foods were in stock at this Whole Foods Market on Sep 10, 2026, out of 10,308 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.

Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.

Showing 10 of 648

  1. Presto Sparkling Rosé, 4-pk, 250 mL

    1.Presto Sparkling Rosé, 4-pk, 250 mL

    $10.99$16.99
    Cals
    121
    Protein
    0.1g
    Carbs
    4g
    Fat
    0g

    per 1 can (250 mL)

    On saleAisle: Aisle 22Also at 313 of 508 Whole Foods Market stores

    On sale here at $10.99. Regular price $16.99 at Whole Foods Market One Chicago (1.5 mi away).

    Why it's fermented

    This is a sparkling wine, produced by fermentation.

    • Sparkling rosé wine
  2. Wildbrine Organic Green Sauerkraut 18 oz Jar

    2.Wildbrine Organic Green Sauerkraut 18 oz Jar

    $6.95$9.49
    Cals
    5
    Protein
    0g
    Carbs
    2g
    Fat
    0g

    per 2 tbsp (30g)

    On saleAisle: DairyAlso at 428 of 508 Whole Foods Market stores

    On sale here at $6.95. Regular price $8.99 at Whole Foods Market One Chicago (1.5 mi away).

    Why it's fermented

    Product is a traditionally fermented sauerkraut produced by lacto-fermentation.

    • fermented cabbage
    • raw fermentation process
  3. Wildbrine Organic Red Beet & Cabbage Sauerkraut 18 oz Jar

    3.Wildbrine Organic Red Beet & Cabbage Sauerkraut 18 oz Jar

    $6.95$9.49
    Cals
    10
    Protein
    0g
    Carbs
    2g
    Fat
    0g

    per 2 tbsp (30g)

    On saleAisle: DairyAlso at 240 of 508 Whole Foods Market stores

    On sale here at $6.95. Regular price $9.49 at Whole Foods Market Halsted (2.8 mi away).

    Why it's fermented

    This is a sauerkraut product, a naturally lacto-fermented cabbage preparation, and is unpasteurized.

    • naturally fermented creations
    • unpasteurized to preserve its probiotic benefits
  4. Kalona Supernatural Organic French Onion Dip, 12 OZ

    4.Kalona Supernatural Organic French Onion Dip, 12 OZ

    $4.43$5.99
    Cals
    60
    Protein
    1g
    Carbs
    2g
    Fat
    5g

    per 2 tbsp (28g)

    On saleAisle: Aisle 18Also at 141 of 508 Whole Foods Market stores

    Why it's fermented

    Made with cultures to create a cultured sour cream dip.

    • Cultures
  5. Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)

    5.Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)

    $3.71$4.99
    Cals
    0
    Protein
    0g
    Carbs
    0g
    Fat
    0g

    per 1 tbsp (15ml)

    On saleAisle: Aisle 11Also at 431 of 508 Whole Foods Market stores

    Why it's fermented

    Product is brewed vinegar produced by fermentation of organic rice.

    • brewed using a traditional method
    • slowly and naturally brewed
  6. Tine, Snofrisk Cheese Spread, 4.4 oz

    6.Tine, Snofrisk Cheese Spread, 4.4 oz

    $4.49$5.99
    Cals
    70
    Protein
    2g
    Carbs
    1g
    Fat
    7g

    per about 1 oz (28g)

    On saleAisle: Specialty Cheese and FoodsAlso at 412 of 508 Whole Foods Market stores

    Why it's fermented

    Contains bacterial culture, indicating a culture-fermented dairy product.

    • Bacterial Culture
  7. Dark Horse Cabernet Sauvignon, Red Wine, 750 mL Bottle

    7.Dark Horse Cabernet Sauvignon, Red Wine, 750 mL Bottle

    $8.99$11.99
    Cals
    122
    Protein
    0.1g
    Carbs
    4g
    Fat
    0g

    per 1 serving (5 fl oz)

    On saleAisle: Aisle 21Also at 96 of 508 Whole Foods Market stores

    Why it's fermented

    Wine is produced by fermentation of grapes.

    • fermented
  8. siggi's Protein Pack, Blueberry Pomegranate, 4.5 oz Yogurt Pouch

    8.siggi's Protein Pack, Blueberry Pomegranate, 4.5 oz Yogurt Pouch

    $1.92$2.49
    Cals
    110
    Protein
    11g
    Carbs
    11g
    Fat
    2g

    per 1 pouch (127g)

    On saleAisle: DairyAlso at 441 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is produced by bacterial fermentation of milk.

    • Cultured Pasteurized Reduced Fat Milk
  9. siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    9.siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    15g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: DairyAlso at 448 of 508 Whole Foods Market stores

    Why it's fermented

    Product is a strained yogurt made by fermenting milk with live active cultures.

    • Cultured Pasteurized Low Fat Milk
    • Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
  10. siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    10.siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup

    $1.54$1.99
    Cals
    140
    Protein
    15g
    Carbs
    15g
    Fat
    2g

    per 1 cup (150g)

    On saleAisle: DairyAlso at 444 of 508 Whole Foods Market stores

    Why it's fermented

    Yogurt is a fermented dairy product made by culturing milk.

    • fermenting skim milk with cultures

See all 648 fermented foods at Whole Foods Market Lincoln Park

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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.

See all 648 in the app