576 Fermented foods in stock at Whole Foods Market Walter Reed (Washington, DC)
576 fermented foods were in stock at this Whole Foods Market on Sep 14, 2026, out of 9,469 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.
Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.
Showing 10 of 576
1.Pacha Buckwheat English Muffins: Original - Certified Organic, Gluten-Free, Vegan, Sprouted, Sandwich Bun, Burger Bun - 13 OZ
$8.32$12.49- Cals
- 153
- Protein
- 5.9g
- Carbs
- 31.9g
- Fat
- 1.5g
per 1 bun (61.4g)
On saleAisle: Aisle 9Also at 435 of 508 Whole Foods Market storesOn sale here at $8.32. Regular price $10.29 at Whole Foods Market Friendship Heights (3.5 mi away).
Why it's fermented
Product is made with traditional sourdough fermentation.
- Traditional sourdough fermentation from Mother's Market.
2.Pacha Organic Multiseed Buckwheat Sourdough English Muffins, 13 OZ
$8.32$12.49- Cals
- 214
- Protein
- 8.3g
- Carbs
- 29.9g
- Fat
- 7.6g
per 1 bun (61.4g)
On saleAisle: Aisle 9Also at 335 of 508 Whole Foods Market storesOn sale here at $8.32. Regular price $10.29 at Whole Foods Market Silver Spring (1.1 mi away).
Why it's fermented
Made with traditional sourdough fermentation.
- traditional sourdough fermentation
3.Wildbrine Organic Green Sauerkraut 18 oz Jar
$6.22$8.49- Cals
- 5
- Protein
- 0g
- Carbs
- 2g
- Fat
- 0g
per 2 tbsp (30g)
On saleAisle: DairyAlso at 428 of 508 Whole Foods Market storesOn sale here at $6.22. Regular price $8.49 at Whole Foods Market Silver Spring (1.1 mi away).
Why it's fermented
Product is a traditionally fermented sauerkraut produced by lacto-fermentation.
- fermented cabbage
- raw fermentation process
4.Tine, Snofrisk Cheese Spread, 4.4 oz
$4.79$6.29- Cals
- 70
- Protein
- 2g
- Carbs
- 1g
- Fat
- 7g
per about 1 oz (28g)
On saleAisle: Specialty Cheese and FoodsAlso at 412 of 508 Whole Foods Market storesWhy it's fermented
Contains bacterial culture, indicating a culture-fermented dairy product.
- Bacterial Culture
5.Pacha Buckwheat Bread - Certified Organic, Gluten-Free, Vegan, Sourdough - 22 OZ
$8.32$10.79- Cals
- 73
- Protein
- 2.8g
- Carbs
- 15.3g
- Fat
- 0.7g
per 1 slice (41.6g)
On saleAisle: Aisle 9Also at 357 of 508 Whole Foods Market storesWhy it's fermented
Product is a sourdough bread made with traditional sourdough fermentation.
- Sourdough
- Traditional sourdough fermentation
6.siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 15g
- Carbs
- 15g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: DairyAlso at 448 of 508 Whole Foods Market storesWhy it's fermented
Product is a strained yogurt made by fermenting milk with live active cultures.
- Cultured Pasteurized Low Fat Milk
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
7.siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 15g
- Carbs
- 15g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: DairyAlso at 444 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk.
- fermenting skim milk with cultures
8.siggi’s Strawberry Icelandic-Style Nonfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 110
- Protein
- 14g
- Carbs
- 13g
- Fat
- 0g
per 1 container (150g)
On saleAisle: DairyAlso at 471 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made with live active cultures.
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
9.siggi’s Vanilla Icelandic-Style Nonfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 112
- Protein
- 16g
- Carbs
- 11g
- Fat
- 0.3g
per 1 container (150g)
On saleAisle: DairyAlso at 477 of 508 Whole Foods Market storesWhy it's fermented
Contains live active cultures and is made by fermentation.
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
10.siggi’s Vanilla Extra Creamy Whole Milk Yogurt, 4.4 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 13g
- Carbs
- 11g
- Fat
- 4.5g
per 1 cup (125g)
On saleAisle: DairyAlso at 473 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk.
- Cultured Pasteurized Whole Milk
See all 576 fermented foods at Whole Foods Market Walter Reed
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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.