535 Fermented foods in stock at Whole Foods Market Santa Rosa (Santa Rosa, CA)
535 fermented foods were in stock at this Whole Foods Market on Sep 9, 2026, out of 8,473 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.
Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.
Showing 10 of 535

1.Wildbrine Organic Green Sauerkraut 18 oz Jar
$6.58$8.99- Cals
- 5
- Protein
- 0g
- Carbs
- 2g
- Fat
- 0g
per 2 tbsp (30g)
On saleAisle: Aisle 1Also at 428 of 508 Whole Foods Market storesOn sale here at $6.58. Regular price $8.99 at Whole Foods Market Sebastopol (8.5 mi away).
Why it's fermented
Product is a traditionally fermented sauerkraut produced by lacto-fermentation.
- fermented cabbage
- raw fermentation process

2.Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)
$3.71$4.99- Cals
- 0
- Protein
- 0g
- Carbs
- 0g
- Fat
- 0g
per 1 tbsp (15ml)
On saleAisle: Aisle 13Also at 431 of 508 Whole Foods Market storesOn sale here at $3.71. Regular price $4.99 at Whole Foods Market Sebastopol (8.5 mi away).
Why it's fermented
Product is brewed vinegar produced by fermentation of organic rice.
- brewed using a traditional method
- slowly and naturally brewed

3.Inner-Eco, Probiotic Coconut Water Probiotic Blueberry Blackberry, 15 Fl Oz
$18.59$24.99- Cals
- 5
- Protein
- 0g
- Carbs
- 1g
- Fat
- 0g
per 1 Tbsp (15mL)
On saleAisle: Aisle 4Also at 425 of 508 Whole Foods Market storesOn sale here at $18.59. Regular price $29.99 at Whole Foods Market Coddingtown (3.3 mi away).
Why it's fermented
Fermented from fresh coconut water with kefir cultures.
- fermented in small batches
- Kefir Cultures

4.Plantfusion Organic Fermented Cacao Greens, 8.9 OZ
$29.76$39.99- Cals
- 30
- Protein
- 1g
- Carbs
- 5g
- Fat
- 1g
per 1 scoop (8.5g)
On saleAisle: Aisle 4Also at 209 of 508 Whole Foods Market storesWhy it's fermented
Product name includes 'Fermented', and ingredients include fermented ginger and turmeric.
- Product name: 'Fermented Cacao Greens'
- Organic Fermented Ginger Root, Organic Fermented Turmeric in ingredients.

5.Pacha Buckwheat English Muffins: Original - Certified Organic, Gluten-Free, Vegan, Sprouted, Sandwich Bun, Burger Bun - 13 OZ
$8.32$10.99- Cals
- 153
- Protein
- 5.9g
- Carbs
- 31.9g
- Fat
- 1.5g
per 1 bun (61.4g)
On saleAisle: BakeryAlso at 435 of 508 Whole Foods Market storesWhy it's fermented
Product is made with traditional sourdough fermentation.
- Traditional sourdough fermentation from Mother's Market.

6.siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.61$2.09- Cals
- 140
- Protein
- 15g
- Carbs
- 15g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: DairyAlso at 448 of 508 Whole Foods Market storesWhy it's fermented
Product is a strained yogurt made by fermenting milk with live active cultures.
- Cultured Pasteurized Low Fat Milk
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

7.siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.61$2.09- Cals
- 140
- Protein
- 15g
- Carbs
- 15g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: DairyAlso at 444 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk.
- fermenting skim milk with cultures

8.siggi’s Strawberry Icelandic-Style Nonfat Yogurt, 5.3 oz Cup
$1.61$2.09- Cals
- 110
- Protein
- 14g
- Carbs
- 13g
- Fat
- 0g
per 1 container (150g)
On saleAisle: DairyAlso at 471 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made with live active cultures.
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

9.siggi’s Vanilla Icelandic-Style Nonfat Yogurt, 5.3 oz Cup
$1.61$2.09- Cals
- 112
- Protein
- 16g
- Carbs
- 11g
- Fat
- 0.3g
per 1 container (150g)
On saleAisle: DairyAlso at 477 of 508 Whole Foods Market storesWhy it's fermented
Contains live active cultures and is made by fermentation.
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

10.siggi’s Peach Icelandic-Style Nonfat Yogurt, 5.3 oz
$1.61$2.09- Cals
- 100
- Protein
- 14g
- Carbs
- 11g
- Fat
- 0g
per 1 container (150g)
On saleAisle: DairyAlso at 466 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk with live bacteria.
- Live Active Cultures
See all 535 fermented foods at Whole Foods Market Santa Rosa
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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.