653 Fermented foods in stock at Whole Foods Market Capitola (Capitola, CA)
653 fermented foods were in stock at this Whole Foods Market on Sep 12, 2026, out of 11,219 items we track here. The picks below are specific to this store: what is on sale here, where it sits, and what it costs at this address.
Lacto-fermented or culture-fermented foods such as yoghurt, kefir, sauerkraut, kimchi, kombucha, miso and tempeh. Vinegar pickles do not count.
Showing 10 of 653

1.Wildbrine Organic Red Beet & Cabbage Sauerkraut 18 oz Jar
$6.58$8.99- Cals
- 10
- Protein
- 0g
- Carbs
- 2g
- Fat
- 0g
per 2 tbsp (30g)
On saleAisle: Aisle 9Also at 240 of 508 Whole Foods Market storesOn sale here at $6.58. Regular price $8.99 at Whole Foods Market Santa Cruz (2.8 mi away).
Why it's fermented
This is a sauerkraut product, a naturally lacto-fermented cabbage preparation, and is unpasteurized.
- naturally fermented creations
- unpasteurized to preserve its probiotic benefits

2.Marukan Organic Unseasoned Rice Vinegar, 12 Ounce Glass Bottle (Pack of 1)
$3.71$4.99- Cals
- 0
- Protein
- 0g
- Carbs
- 0g
- Fat
- 0g
per 1 tbsp (15ml)
On saleAisle: Aisle 7Also at 431 of 508 Whole Foods Market storesOn sale here at $3.71. Regular price $4.99 at Whole Foods Market Santa Cruz (2.8 mi away).
Why it's fermented
Product is brewed vinegar produced by fermentation of organic rice.
- brewed using a traditional method
- slowly and naturally brewed

3.Pacha Buckwheat English Muffins: Original - Certified Organic, Gluten-Free, Vegan, Sprouted, Sandwich Bun, Burger Bun - 13 OZ
$8.32$10.99- Cals
- 153
- Protein
- 5.9g
- Carbs
- 31.9g
- Fat
- 1.5g
per 1 bun (61.4g)
On saleAisle: Aisle 17Also at 435 of 508 Whole Foods Market storesOn sale here at $8.32. Regular price $9.99 at Whole Foods Market Santa Cruz (2.8 mi away).
Why it's fermented
Product is made with traditional sourdough fermentation.
- Traditional sourdough fermentation from Mother's Market.

4.siggi’s Mango Passionfruit Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 15g
- Carbs
- 15g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: DairyAlso at 448 of 508 Whole Foods Market storesWhy it's fermented
Product is a strained yogurt made by fermenting milk with live active cultures.
- Cultured Pasteurized Low Fat Milk
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

5.siggi’s Strawberry Banana Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 15g
- Carbs
- 15g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: DairyAlso at 444 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk.
- fermenting skim milk with cultures

6.siggi’s Strawberry Icelandic-Style Nonfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 110
- Protein
- 14g
- Carbs
- 13g
- Fat
- 0g
per 1 container (150g)
On saleAisle: DairyAlso at 471 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made with live active cultures.
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

7.siggi’s Vanilla Icelandic-Style Nonfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 112
- Protein
- 16g
- Carbs
- 11g
- Fat
- 0.3g
per 1 container (150g)
On saleAisle: DairyAlso at 477 of 508 Whole Foods Market storesWhy it's fermented
Contains live active cultures and is made by fermentation.
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

8.siggi’s Peach Icelandic-Style Nonfat Yogurt, 5.3 oz
$1.54$1.99- Cals
- 100
- Protein
- 14g
- Carbs
- 11g
- Fat
- 0g
per 1 container (150g)
On saleAisle: DairyAlso at 466 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is a fermented dairy product made by culturing milk with live bacteria.
- Live Active Cultures

9.siggi’s Vanilla & Cinnamon Icelandic-Style Lowfat Yogurt, 5.3 oz Cup
$1.54$1.99- Cals
- 140
- Protein
- 15g
- Carbs
- 13g
- Fat
- 2g
per 1 cup (150g)
On saleAisle: DairyAlso at 449 of 508 Whole Foods Market storesWhy it's fermented
Yogurt is produced by bacterial fermentation of milk with live active cultures.
- Live Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei

10.siggi’s Lemon Extra Creamy Whole Milk Yogurt, 4.4 oz Cup
$1.54$1.99- Cals
- 130
- Protein
- 12g
- Carbs
- 11g
- Fat
- 4.5g
per 4.4oz. (125g) cup
On saleAisle: DairyAlso at 452 of 508 Whole Foods Market storesWhy it's fermented
Product is a cultured yogurt made by fermenting milk with live active cultures.
- Cultured
- Live active cultures
- Fermented yogurt
See all 653 fermented foods at Whole Foods Market Capitola
643 more, with live stock, aisle and price when available.
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Nutrition, price and stock data come from retailer listings and are refreshed on a schedule; they can be out of date. Check the package and the shelf tag before buying. Fitnibz does not provide medical advice.