
Quest Thin Crust Frozen Pizza - 4 Cheese, 11 oz
- H-E-B: $7.26 · in stock at 250 of 345 stores we track
- Cals
- 330
- Protein
- 27g
- Carbs
- 25g
- Fat
- 20g
per 1/2 pizza
Diets and labels it fits
Why it's gluten-free
Ingredients contain no wheat, rye, barley, or malt; crust is flourless using cellulose and protein isolates.
- Crust: Water, Cellulose, Milk Protein Isolate, Whey Protein Isolate...
- No wheat, rye, barley, or malt in ingredients list
Contains: Milk / Dairy
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
2 servings per container
Serving size1/2 pizza
Amount per servingCalories330
% Daily Value*
- Total Fat 20g
- 26%
- Saturated Fat 9g
- 45%
- Trans Fat 0g
- Cholesterol 45mg
- 15%
- Sodium 650mg
- 28%
- Total Carbohydrate 25g
- 9%
- Dietary Fiber 19g
- 68%
- Total Sugars 3g
- Includes Added Sugars 0g
- 0%
- Protein 27g
- 54%
- Vitamin D 0mcg
- 0%
- Calcium 533mg
- 41%
- Iron 1mg
- 6%
- Potassium 276mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 6g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
crust (water, cellulose, milk protein isolate, whey protein isolate, vegetable oil [canola and/or sunflower oil], soluble corn fiber, xanthan gum, yeast, sunflower lecithin, sea salt, citrus fiber, sodium bicarbonate), sauce (water, tomato paste, vegetable oil [canola and/or olive oil], garlic powder, sea salt, oregano, basil, onion powder, black pepper, cayenne pepper), low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), pecorino romano cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes).
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