MightyCrust by H-E-B Hatch Chile & Pepperoni Cauliflower Crust Gluten Free Frozen Pizza, 9.7 oz

MightyCrust by H-E-B Hatch Chile & Pepperoni Cauliflower Crust Gluten Free Frozen Pizza, 9.7 oz

  • H-E-B: $5.97 · in stock at 328 of 345 stores we track
Cals
340
Protein
22g
Carbs
43g
Fat
9g

per 1/2 pizza (145g)

Diets and labels it fits

Why it's gluten-free

Product is labeled gluten-free and contains no wheat, rye, barley, or malt ingredients.

  • gluten free frozen pizza
  • Cauliflower Pizza Crust (Cauliflower,... Rice Flour,...)

Contains: Celery, Eggs, Milk / Dairy

Halal check: Not halal. Contains an ingredient that is not halal.

Nutrition Facts

2 servings per container

Serving size1/2 pizza (145g)

Amount per servingCalories340

% Daily Value*

Total Fat 9g
12%
Saturated Fat 8g
40%
Cholesterol 45mg
15%
Sodium 760mg
33%
Total Carbohydrate 43g
16%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes Added Sugars 1g
2%
Protein 22g
44%
Calcium 280mg
22%
Iron 1mg
6%
Potassium 210mg
4%

Net carbs (total carbs minus fiber and sugar alcohols): 41g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

cauliflower pizza crust (cauliflower, low-moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour, tapioca starch, water, rice starch, egg whites, contains 2% or less of: yeast, cane sugar, salt, cultured brown rice, garlic powder, spices, xanthan gum, brown rice flour, citric acid, lactic acid), low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), pizza sauce (water, concentrated crushed tomatoes, seasonings [spices, sugar, salt, garlic, canola oil], vinegar powder [maltodextrin, white vinegar powder]), *uncured pepperoni with no nitrites or nitrates added except for those naturally occurring in sea salt and celery juice solids (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, celery juice solids, garlic powder, oleoresin paprika, lactic acid starter culture), hatch chiles.

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