Kraft Power Mac White Cheddar Mac & Cheese, 7.3 oz
- H-E-B: $2.48 · in stock at 43 of 345 stores we track
- Walmart: $2.26 – $2.48 · in stock at 18 of 188 stores we track
- Cals
- 280
- Protein
- 17g
- Carbs
- 47g
- Fat
- 4g
per 2.8 oz (81g) (Makes about 1 cup)
Diets and labels it fits
Why it's vegetarian
Contains no meat, poultry, or fish; the only animal-derived ingredients are dairy (whey, milk protein concentrate, milkfat, cheddar cheese).
- White Cheddar Mac & Cheese
- Now made with protein from plants and dairy
Contains: Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
2.5 servings per container
Serving size2.8 oz (81g) (Makes about 1 cup)
Amount per servingCalories280
% Daily Value*
- Total Fat 4g
- 5%
- Saturated Fat 1.5g
- 8%
- Trans Fat 0g
- Cholesterol 10mg
- 3%
- Sodium 720mg
- 31%
- Total Carbohydrate 47g
- 17%
- Dietary Fiber 6g
- 21%
- Total Sugars 8g
- Includes Added Sugars 0g
- 0%
- Protein 17g
- 34%
- Vitamin D 0mcg
- 0%
- Calcium 160mg
- 12%
- Iron 2.3mg
- 13%
- Potassium 300mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 41g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheese sauce mix (whey, milk protein concentrate, milkfat, cheddar cheese [milk, cheese culture, salt, enzymes], salt, sodium tripolyphosphate, sodium phosphate, citric acid, sodium caseinate, calcium phosphate, guar gum, sodium alginate, mono- and diglycerides, annatto and paprika extract [color], enzymes, cheese culture), modified food starch, pea protein, soluble corn fiber, salt, natural flavor, potassium chloride.
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