Impossible Breakfast Sandwich, 2 ct

Ingredients

english muffin (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yellow corn meal, yeast, contains 2% or less of the following: sugar, soybean oil, salt, wheat, gluten, cultured wheat flour, citric acid, fumaric acid, dough conditioners (diacetyl tartaric acid esters of mono-diglycerides [datem], ascorbic acid, enzymes), egg white patty (egg whites, food starch [corn], salt, xanthan gum), plant based sausage patty (water, soy protein concentrate, sunflower oil, coconut oil, 2% or less of: methylcellulose, salt, yeast extract, cultured dextrose, spices, food starch modified, onion powder, dextrose, garlic powder, natural flavors, citric acid, soy leghemoglobin, mixed tocopherols [antioxidant], soy protein isolate, vitamins and minerals [zinc gluconate, niacin (vitamin d3), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin b12]), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [for color])