Bread Sourdough Gluten Free, 1 Each
- Whole Foods Market: $11.49 – $11.79 · in stock at 7 of 63 stores we track
- Cals
- 120
- Protein
- 2g
- Carbs
- 27g
- Fat
- 0.5g
per 1 slice (50g)
Diets and labels it fits
Why it's vegan
Product is labeled Vegan and the ingredient list contains no meat, dairy, eggs, honey, or gelatin.
- Dietary Type: Vegan
- Gluten Free, Wheat Free, Dairy Free, Soy Free & Peanut Free
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
18 servings per container
Serving size1 slice (50g)
Amount per servingCalories120
% Daily Value*
- Total Fat 0.5g
- 1%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Sodium 220mg
- 10%
- Total Carbohydrate 27g
- 10%
- Dietary Fiber 2g
- 7%
- Total Sugars 2g
- Includes Added Sugars 2g
- 4%
- Protein 2g
- 4%
- Potassium 78mg
- 2%
Net carbs (total carbs minus fiber and sugar alcohols): 25g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, brown rice flour, tapioca starch, potato starch, corn starch, cane sugar, cultured brown rice, sorghum flour, salt, yeast, xanthan gum, guar gum, rice bran, enzymes
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