Bonduelle Bistro Salad Bowl - Chicken Caesar, 6.25 oz

Bonduelle Bistro Salad Bowl - Chicken Caesar, 6.25 oz

  • H-E-B: $2.89 – $2.97 · in stock at 326 of 345 stores we track
Cals
230
Protein
17g
Carbs
6g
Fat
16g

per 1 bowl (177g)

Diets and labels it fits

Why it's keto

Net carbs are 4g per serving (total carbs 6g minus fiber 2g), with 16g fat and 17g protein.

  • Net carbs 4g
  • Total Fat 16g
  • Protein 17g

Contains: Eggs, Fish (finfish), Milk / Dairy, Mustard, Soy

Halal check: Not zabihah. Contains meat or poultry with no halal-slaughter verification on the label.

Nutrition Facts

1 servings per container

Serving size1 bowl (177g)

Amount per servingCalories230

% Daily Value*

Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 720mg
31%
Total Carbohydrate 6g
2%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes Added Sugars 1g
2%
Protein 17g
34%
Vitamin D 0mcg
0%
Calcium 195mg
15%
Iron 1.1mg
6%
Potassium 376mg
8%

Net carbs (total carbs minus fiber and sugar alcohols): 4g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

romaine lettuce, seasoned white meat chicken (white meat chicken, water, potato starch, salt, vinegar), caesar dressing (water, soybean oil, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes), distilled vinegar, romano cheese [pasteurized milk, cheese cultures, salt, enzymes], egg yolks, salt, corn syrup, contains less than 2% of lemon juice concentrate, granular cheese [pasteurized milk, cheese cultures, salt, enzymes], sugar, dehydrated garlic, spices [includes mustard], xanthan gum, polysorbate 60, dehydrated onion, sodium benzoate and potassium sorbate [as preservatives], enzyme modified cheese [cultured milk, water, salt, enzymes], molasses, anchovy, lactic acid, natural flavors, defatted soy flour, enzymes, caramel color, calcium disodium edta [to protect flavor], tamarind, celery seed), parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]).

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