WHOLE FOODS MARKET Sourdough Half Loaf
- Whole Foods Market: $2.59 – $2.99 · in stock at 3 of 63 stores we track
- Cals
- 120
- Protein
- 4g
- Carbs
- 25g
- Fat
- 0.5g
per 2 oz
Diets and labels it fits
Why it's vegan
Ingredients are only flour, water, sourdough levain, wheat germ, sea salt and cornmeal — no meat, dairy, eggs, honey or other animal-derived ingredients.
- Red Fife Flour, Filtered Water, Levain
- Raw Wheat Germ, Sea Salt, Cornmeal
Contains: Gluten, Wheat
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
5 servings per container
Serving size2 oz
Amount per servingCalories120
% Daily Value*
- Total Fat 0.5g
- 1%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 290mg
- 13%
- Total Carbohydrate 25g
- 9%
- Dietary Fiber 1g
- 4%
- Total Sugars 0g
- Includes Added Sugars 0g
- 0%
- Sugar Alcohol 0g
- Protein 4g
- 8%
- Calcium 6mg
- 0%
- Iron 1.5mg
- 8%
- Potassium 50mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 24g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
red fife flour, filtered water, levain (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), raw wheat germ, sea salt, cornmeal.
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