Whole Foods Market Small Vanilla Caramel Cupcake
- Whole Foods Market: $2.79 · in stock at 3 of 63 stores we track
- Cals
- 390
- Protein
- 2g
- Carbs
- 51g
- Fat
- 20g
per 1 ea
Diets and labels it fits
Why it's vegan
Product labeled as vegan and contains no animal-derived ingredients.
- Vegan
Contains: Gluten, Tree nuts, Wheat
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
1 servings per container
Serving size1 ea
Amount per servingCalories390
% Daily Value*
- Total Fat 20g
- 26%
- Saturated Fat 9g
- 45%
- Trans Fat 0g
- Cholesterol 35mg
- 12%
- Sodium 190mg
- 8%
- Total Carbohydrate 51g
- 19%
- Dietary Fiber 0g
- 0%
- Total Sugars 40g
- Includes Added Sugars 38g
- 76%
- Sugar Alcohol 0g
- Protein 2g
- 4%
- Calcium 57mg
- 4%
- Iron 0.8mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 51g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cake: sugar, unbleached wheat flour (wheat flour, malted barley flour), organic rice milk (water, organic hydrolyzed rice, organic canola oil and/or organic sunflower seed oil, tricalcium phosphate, sea salt, vitamin a palmitate, ergocalciferol [vitamin d2], cyanocobalamin [vitamin b12]), expeller pressed canola oil, water, salt, baking powder (sodium acid pyrophosphate, tapioca starch, sodium bicarbonate, monocalcium phosphate), baking soda (sodium bicarbonate), vanilla extract. frosting: powdered sugar (sugar, cornstarch), palm oil, vegan cream cheese spread (filtered water, coconut oil, potato starch, sea salt, glucono delta-lactone, natural flavors, olive extract, cyanocobalamin [vitamin b12]), vanilla extract, guar gum, xanthan gum.
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