WHOLE FOODS MARKET San Francisco Sourdough Boule
- Whole Foods Market: $5.49 · in stock at 3 of 63 stores we track
- Cals
- 120
- Protein
- 5g
- Carbs
- 24g
- Fat
- 0g
per 2 oz
Diets and labels it fits
Why it's vegan
The ingredient list contains only wheat flours, water, sour starter, sea salt, wheat bran, and malted barley products—no animal-derived ingredients.
- wheat flour, water, sour starter, sea salt, whole wheat flour, wheat bran, dry malt powder
Contains: Gluten, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
14 servings per container
Serving size2 oz
Amount per servingCalories120
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 330mg
- 14%
- Total Carbohydrate 24g
- 9%
- Dietary Fiber 5g
- 18%
- Total Sugars 1g
- Includes Added Sugars 0g
- 0%
- Sugar Alcohol 0g
- Protein 5g
- 10%
- Calcium 1mg
- 0%
- Iron 1.7mg
- 9%
Net carbs (total carbs minus fiber and sugar alcohols): 19g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
wheat flour [wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid], water, sour starter [wheat flour, whole wheat flour, water], sea salt, whole wheat flour, wheat bran, dry malt powder [malted barley flour, wheat flour, dextrose]
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