Whole Foods Market San Francisco Sourdough Boule
- Whole Foods Market: $5.49 – $5.99 · in stock at 26 of 63 stores we track
- Cals
- 130
- Protein
- 5g
- Carbs
- 25g
- Fat
- 0g
per 2 oz
Diets and labels it fits
Why it's vegan
All ingredients are plant-based: wheat flour, water, salt, dextrose, and sourdough starter. No animal products.
- wheat flour, water, salt, dextrose
Contains: Gluten, Wheat
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
14 servings per container
Serving size2 oz
Amount per servingCalories130
% Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 370mg
- 16%
- Total Carbohydrate 25g
- 9%
- Dietary Fiber 1g
- 4%
- Total Sugars 0g
- Includes Added Sugars 0g
- 0%
- Sugar Alcohol 0g
- Protein 5g
- 10%
- Calcium 1mg
- 0%
- Iron 2mg
- 11%
- Potassium 40mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 24g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, sour mother (sourdough starter, wheat flour, whole grain malted barley flour), salt, whole wheat flour, wheat bran, malted barley flour, dextrose
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