Whole Foods Market Red Velvet Cake 6in
- Whole Foods Market: $28.99 · in stock at 29 of 63 stores we track
- Cals
- 600
- Protein
- 6g
- Carbs
- 56g
- Fat
- 38g
per 1 slice
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
Ingredient list contains no meat, poultry, fish, gelatin, or animal rennet; eggs and dairy are present but are acceptable in a vegetarian diet.
- Contains: wheat, milk, eggs
- buttermilk
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
8 servings per container
Serving size1 slice
Amount per servingCalories600
% Daily Value*
- Total Fat 38g
- 49%
- Saturated Fat 18g
- 90%
- Trans Fat 0g
- Cholesterol 120mg
- 40%
- Sodium 410mg
- 18%
- Total Carbohydrate 56g
- 20%
- Dietary Fiber 2g
- 7%
- Total Sugars 35g
- Includes Added Sugars 32g
- 64%
- Sugar Alcohol 0g
- Protein 6g
- 12%
- Calcium 46mg
- 4%
- Iron 2.3mg
- 13%
Net carbs (total carbs minus fiber and sugar alcohols): 54g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
red velvet cake: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, buttermilk, canola oil, eggs, cocoa processed with alkali, cornstarch, baking soda, salt, red beet juice (for color), natural flavor. cream cheese frosting: sugar, cream cheese (pasteurized milk and cream, salt, cheese culture, carob bean gum), butter (cream, salt), powdered sugar, vanilla extract. contains: wheat, milk, eggs.
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