Whole Foods Market Pumpkin Scone 4ct
- Whole Foods Market: $6.99 – $7.29 · in stock at 52 of 63 stores we track
- Cals
- 680
- Protein
- 2g
- Carbs
- 24g
- Fat
- 66g
per 1 ea
Diets and labels it fits
Why it's vegetarian
Contains no meat, poultry, or fish; animal ingredients are limited to organic eggs and organic butter (cream).
- Organic Eggs
- Organic Butter (Cream)
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1 ea
Amount per servingCalories680
% Daily Value*
- Total Fat 66g
- 85%
- Saturated Fat 32g
- 160%
- Trans Fat 0g
- Cholesterol 45mg
- 15%
- Sodium 450mg
- 20%
- Total Carbohydrate 24g
- 9%
- Dietary Fiber 0g
- 0%
- Total Sugars 22g
- Includes Added Sugars 19g
- 38%
- Sugar Alcohol 0g
- Protein 2g
- 4%
- Calcium 91mg
- 7%
- Iron 0.2mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 24g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, expeller pressed palm oil, pumpkin, icing sugar (cane sugar, cornstarch), water, organic eggs, organic butter (cream), leavening (sodium bicarbonate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate), spices, salt, invert cane sugar, natural flavor, glaze (cane sugar, guar gum, modified potato starch), sunflower seed oil.
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