Whole Foods Market Pumpkin Pie
- Whole Foods Market: $13.99 – $14.99 · in stock at 19 of 63 stores we track
- Cals
- 320
- Protein
- 7g
- Carbs
- 44g
- Fat
- 13g
per 1 slice
Diets and labels it fits
Why it's vegetarian
Ingredients contain no meat, fish, gelatin, or animal rennet; the product is a pumpkin pie made with plant-based and bakery ingredients.
- Pumpkin, soy puree, sugar, unbleached pastry flour, vegetable shortening
Contains: Gluten, Soy, Wheat
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
6 servings per container
Serving size1 slice
Amount per servingCalories320
% Daily Value*
- Total Fat 13g
- 17%
- Saturated Fat 7g
- 35%
- Trans Fat 0g
- Cholesterol 70mg
- 23%
- Sodium 250mg
- 11%
- Total Carbohydrate 44g
- 16%
- Dietary Fiber 3g
- 11%
- Total Sugars 28g
- Includes Added Sugars 3g
- 6%
- Sugar Alcohol 0g
- Protein 7g
- 14%
- Calcium 153mg
- 12%
- Iron 1mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 41g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pumpkin, soy puree (filtered water, whole soybeans, isolated soy protein, magnesium chloride, calcium chloride), sugar, unbleached pastry flour (wheat), vegetable shortening (palm oil, soybean oil and vitamin e), water, light brown sugar, modified food starch, stabilizer blend (sugar, corn starch, carob bean gum, agar and salt), pumpkin pie spice (cinnamon, ginger, nutmeg and cloves), sea salt.
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