Whole Foods Market Pumpkin Muffin 4 Pack, 20 Ounce
- Whole Foods Market: $6.99 – $7.79 · in stock at 48 of 63 stores we track
- Cals
- 540
- Protein
- 7g
- Carbs
- 68g
- Fat
- 27g
per 1 ea
Diets and labels it fits
- Dairy-free
- Cage-free
- Low satiety
Why it's dairy-free
No milk, butter, cream, or other dairy derivatives in the ingredient list.
- No dairy ingredients listed
Contains: Eggs, Gluten, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1 ea
Amount per servingCalories540
% Daily Value*
- Total Fat 27g
- 35%
- Saturated Fat 6g
- 30%
- Trans Fat 0g
- Cholesterol 70mg
- 23%
- Sodium 570mg
- 25%
- Total Carbohydrate 68g
- 25%
- Dietary Fiber 2g
- 7%
- Total Sugars 36g
- Includes Added Sugars 34g
- 68%
- Sugar Alcohol 0g
- Protein 7g
- 14%
- Calcium 31mg
- 2%
- Iron 2.1mg
- 12%
Net carbs (total carbs minus fiber and sugar alcohols): 66g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pure cane sugar, unbleached wheat flour, non-gmo canola oil, water, cage free eggs, natural pumpkin flavor, pumpkin seeds, unmodified food starch, wheat starch, leavening(sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), dried soy milk, salt, wheat gluten, natural flavor, wheat protein isolate, distilled monoglycerides, cellulose gum, pregelatinized wheat starch, sunflower lecithin, natural lemon flavor, guar gum, annatto extract
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