Whole Foods Market Pumpkin Ginger Tea Bread
- Whole Foods Market: $8.99 – $9.49 · in stock at 41 of 63 stores we track
- Cals
- 170
- Protein
- 3g
- Carbs
- 25g
- Fat
- 7g
per 2 oz
Diets and labels it fits
Why it's vegetarian
Contains eggs, butter and milk but no meat, poultry, fish, gelatin or animal rennet.
- eggs
- butter [pasteurized cream
- milk
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
7 servings per container
Serving size2 oz
Amount per servingCalories170
% Daily Value*
- Total Fat 7g
- 9%
- Saturated Fat 4g
- 20%
- Trans Fat 0g
- Cholesterol 50mg
- 17%
- Sodium 125mg
- 5%
- Total Carbohydrate 25g
- 9%
- Dietary Fiber 0g
- 0%
- Total Sugars 13g
- Includes Added Sugars 13g
- 26%
- Sugar Alcohol 0g
- Protein 3g
- 6%
- Vitamin D 0mcg
- 0%
- Calcium 69mg
- 5%
- Iron 1.2mg
- 7%
- Potassium 70mg
- 1%
Net carbs (total carbs minus fiber and sugar alcohols): 25g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pumpkin ginger tea cake (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, eggs, sugar, butter [pasteurized cream, natural flavorings], pumpkin puree, dark brown sugar, bread flour [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], candied ginger [ginger, cane sugar], water, milk, molasses, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], pumpkin seeds, kosher salt [salt, yellow prussiate of soda], mixed spices, enzymes, natural pumpkin spice flavor [grain alcohol, vegetable glycerine], natural clove flavor [grain alcohol, clove oil, vegetable glycerine], ground nutmeg, natural pumpkin flavor [water, grain alcohol, citric acid], ground cinnamon).
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