Whole Foods Market Pesto Cavatappi Pasta, 16 OZ
Not in stock at the stores we track right now.
- Cals
- 320
- Protein
- 14g
- Carbs
- 25g
- Fat
- 17g
per 1 cup (146g)
Diets and labels it fits
Why it's high in iron
Iron per serving (4.5mg) meets FDA 'high in' threshold of 20% DV (3.6mg).
- Iron 4.5mg (25% DV)
Contains: Gluten, Milk / Dairy, Soy, Wheat
Halal check: Not zabihah. Contains meat or poultry with no halal-slaughter verification on the label.
Nutrition Facts
3.1 servings per container
Serving size1 cup (146g)
Amount per servingCalories320
% Daily Value*
- Total Fat 17g
- 22%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 45mg
- 15%
- Sodium 260mg
- 11%
- Total Carbohydrate 25g
- 9%
- Dietary Fiber 2g
- 7%
- Total Sugars 1.0g
- Protein 14g
- 28%
- Calcium 39mg
- 3%
- Iron 4.5mg
- 25%
Net carbs (total carbs minus fiber and sugar alcohols): 23g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid); basil pesto (basil, soy oil, romano cheese [sheep's milk, cheese culture, salt, rennet, cellulose, calcium propionate], water, olive oil, parmesan cheese [cultured part-skim milk, salt, enzymes and powdered cellulose], minced garlic, salt, black pepper); grilled chicken breast strips (chicken breast with rib meat, chicken broth, contains 2% or less native rice starch, salt, cane sugar, garlic powder, onion powder, spice, ground celery seed and paprika); contains 2% or less of fresh grated parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking); olive oil; canola oil; water; sea salt; black pepper; garlic*; nisin preparation, natural flavor.
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