Whole Foods Market Organic Garden Vegetable Soup, 16 OZ
- Whole Foods Market: $4.99 · in stock at 53 of 63 stores we track
- Cals
- 130
- Protein
- 4g
- Carbs
- 22g
- Fat
- 3.5g
per 1 container (283g)
Diets and labels it fits
Why it's vegan
Contains no animal-derived ingredients; the recipe is water, beans, vegetables, and plant oils.
- water
- great northern beans
- expeller pressed canola oil
Contains: Celery, Soy
Halal check: Not halal. Contains an ingredient that is not halal.
Nutrition Facts
1 servings per container
Serving size1 container (283g)
Amount per servingCalories130
% Daily Value*
- Total Fat 3.5g
- 4%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 710mg
- 31%
- Total Carbohydrate 22g
- 8%
- Dietary Fiber 4g
- 14%
- Total Sugars 5g
- Includes Added Sugars 0g
- 0%
- Protein 4g
- 8%
- Vitamin D 0mcg
- 0%
- Calcium 59mg
- 5%
- Iron 1.1mg
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 18g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
water, great northern beans (beans, water, salt, calcium chloride), onions, carrots, celery, diced tomatoes (tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid), potatoes, peas, corn, garlic, vegetable base (vegetables and concentrated vegetables [tomato, celery, onion, carrots], salt, soy sauce [water, soybeans, salt], maltodextrin, cane sugar, dried potato, soybean oil, caramel color, onion powder, garlic powder, mushroom powder, spice), expeller pressed canola oil, green beans, cultured dextrose, kale, modified corn starch, tamari soy sauce (water, organic soybeans, salt, organic alcohol), sea salt, black pepper, granulated garlic.
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