Whole Foods Market Macaroni and Cheese
- Whole Foods Market: $9.99 – $10.49 · in stock at 51 of 63 stores we track
- Cals
- 240
- Protein
- 10g
- Carbs
- 16g
- Fat
- 15g
per 4 oz
Diets and labels it fits
- Vegetarian
- Gout-friendly
- Low satiety
Why it's vegetarian
Product is labeled 'Vegetarian' on the Whole Foods Market product page.
- Vegetarian
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size4 oz
Amount per servingCalories240
% Daily Value*
- Total Fat 15g
- 19%
- Saturated Fat 9g
- 45%
- Trans Fat 0g
- Cholesterol 45mg
- 15%
- Sodium 430mg
- 19%
- Total Carbohydrate 16g
- 6%
- Dietary Fiber 0g
- 0%
- Total Sugars 2g
- Includes Added Sugars 0g
- 0%
- Sugar Alcohol 0g
- Protein 10g
- 20%
- Calcium 227mg
- 17%
- Iron 0.7mg
- 4%
Net carbs (total carbs minus fiber and sugar alcohols): 16g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
macaroni & cheese (elbow macaroni [enriched unbleached durum wheat semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], milk [pasteurized milk, vitamin d3], water, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], heavy cream, butter [cream, salt], unbleached wheat flour, sea salt, cornstarch, stabilizers [xanthan gum, guar gum], white pepper, annatto extract [canola oil, annatto (color)]).
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