Whole Foods Market Large Vanilla Caramel Cupcake
- Whole Foods Market: $4.29 · in stock at 2 of 63 stores we track
- Cals
- 710
- Protein
- 4g
- Carbs
- 94g
- Fat
- 35g
per 1 ea
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
Contains no meat, poultry, or fish; ingredients include eggs and dairy which are acceptable in a vegetarian diet.
- eggs
- non fat powdered milk
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 ea
Amount per servingCalories710
% Daily Value*
- Total Fat 35g
- 45%
- Saturated Fat 15g
- 75%
- Trans Fat 0g
- Cholesterol 55mg
- 18%
- Sodium 370mg
- 16%
- Total Carbohydrate 94g
- 34%
- Dietary Fiber 1g
- 4%
- Total Sugars 71g
- Includes Added Sugars 69g
- 138%
- Sugar Alcohol 0g
- Protein 4g
- 8%
- Calcium 112mg
- 9%
- Iron 1.6mg
- 9%
Net carbs (total carbs minus fiber and sugar alcohols): 93g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, expeller pressed canola oil, non fat powdered milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, vanilla frosting (powdered sugar, butter, vanilla extract), caramel (sugar, cream, butter, vanilla extract)
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