
Whole Foods Market Large Creme Cookie Ganache Cupcake
- Whole Foods Market: $4.29 · in stock at 5 of 63 stores we track
- Cals
- 850
- Protein
- 5g
- Carbs
- 117g
- Fat
- 43g
per 1 ea
Diets and labels it fits
- Vegetarian
- Nut-free
- Fortified
Why it's vegetarian
Contains no meat, fish, or animal-derived gelatin; dairy ingredients are permitted in a vegetarian diet.
- no meat or fish ingredients
Contains: Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 ea
Amount per servingCalories850
% Daily Value*
- Total Fat 43g
- 55%
- Saturated Fat 25g
- 125%
- Trans Fat 0g
- Cholesterol 35mg
- 12%
- Sodium 560mg
- 24%
- Total Carbohydrate 117g
- 43%
- Dietary Fiber 4g
- 14%
- Total Sugars 82g
- Includes Added Sugars 82g
- 164%
- Sugar Alcohol 0g
- Protein 5g
- 10%
- Calcium 37mg
- 3%
- Iron 3.2mg
- 18%
Net carbs (total carbs minus fiber and sugar alcohols): 113g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
hocolate cupcake (water, wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, canola oil, cocoa powder, sodium bicarbonate, vinegar, salt, sodium acid pyrophosphate, cornstarch, monocalcium phosphate), cookies and cream icing (sugar, cornstarch, palm oil, butter, cream, natural flavor, salt, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, canola oil, cocoa powder, wheat starch, invert sugar syrup, sodium bicarbonate, soy lecithin), ganache blend (cream, chocolate, sugar, milk, glucose syrup, gellan gum, cocoa butter, soy lecithin, natural flavor, butter, lactic acid, culture distillates), chocolate sandwich cookie (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, cornstarch, canola oil, palm oil, cocoa powder, wheat starch, invert sugar syrup, natural flavor, salt, sodium bicarbonate, soy lecithin).
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