
Whole Foods Market Large Chocolate Eruption Cupcake
- Whole Foods Market: $4.29 · in stock at 7 of 63 stores we track
- Cals
- 720
- Protein
- 5g
- Carbs
- 109g
- Fat
- 40g
per 1 ea
Diets and labels it fits
- Vegetarian
- High in iron
- Low satiety
Why it's vegetarian
Product contains eggs and dairy but no meat, fish, or poultry.
- Ingredients include eggs and buttermilk; no meat ingredients
Contains: Eggs, Gluten, Milk / Dairy, Soy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 ea
Amount per servingCalories720
% Daily Value*
- Total Fat 40g
- 51%
- Saturated Fat 19g
- 95%
- Trans Fat 0g
- Cholesterol 35mg
- 12%
- Sodium 480mg
- 21%
- Total Carbohydrate 109g
- 40%
- Dietary Fiber 5g
- 18%
- Total Sugars 0g
- Protein 5g
- 10%
- Calcium 4mg
- 0%
- Iron 25mg
- 139%
Net carbs (total carbs minus fiber and sugar alcohols): 104g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola and/or soybean oil), cocoa processed with alkali, eggs, buttermilk (cultured lowfat milk, nonfat milk, salt, vitamin a palmitate, vitamin d3), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), corn syrup, butter (cream, salt), contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, mono- and diglycerides, soy lecithin, natural and artificial flavor, xanthan gum, guar gum, modified corn starch.
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