Whole Foods Market Large Berry Chantilly Cupcake
- Whole Foods Market: $4.29 · in stock at 6 of 63 stores we track
- Cals
- 510
- Protein
- 5g
- Carbs
- 61g
- Fat
- 28g
per 1 ea
Diets and labels it fits
- Vegetarian
- Fortified
- Low satiety
Why it's vegetarian
Contains dairy and eggs but no meat, fish, poultry, or gelatin.
- eggs
- butter
- buttermilk
- cream
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
1 servings per container
Serving size1 ea
Amount per servingCalories510
% Daily Value*
- Total Fat 28g
- 36%
- Saturated Fat 12g
- 60%
- Trans Fat 0g
- Cholesterol 85mg
- 28%
- Sodium 320mg
- 14%
- Total Carbohydrate 61g
- 22%
- Dietary Fiber 2g
- 7%
- Total Sugars 41g
- Includes Added Sugars 36g
- 72%
- Sugar Alcohol 0g
- Protein 5g
- 10%
- Calcium 154mg
- 12%
- Iron 1.3mg
- 7%
Net carbs (total carbs minus fiber and sugar alcohols): 59g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cane sugar, eggs, butter, buttermilk, canola oil, cream, cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum), sour cream, fresh strawberries, fresh raspberries, fresh blueberries, powdered sugar (cane sugar, cornstarch), cornstarch, natural vanilla extract, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt.
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