Whole Foods Market Kitchens Vegetable Medley Lasagna, 34 OZ
- Whole Foods Market: $10.99 – $16.49 · in stock at 19 of 63 stores we track
- Cals
- 255
- Protein
- 13g
- Carbs
- 30g
- Fat
- 10g
per 1/4 package (241g)
Diets and labels it fits
Why it's vegetarian
Product contains dairy and eggs but no meat, fish, or poultry. Ingredients include various cheeses and eggs.
- Ricotta Cheese
- cage-free eggs
- Mozzarella
Contains: Eggs, Gluten, Milk / Dairy, Wheat
Halal check: Doubtful (mashbooh). At least one ingredient could come from a non-halal source.
Nutrition Facts
4 servings per container
Serving size1/4 package (241g)
Amount per servingCalories255
% Daily Value*
- Total Fat 10g
- 13%
- Saturated Fat 4g
- 20%
- Trans Fat 0g
- Cholesterol 48mg
- 16%
- Sodium 606mg
- 26%
- Total Carbohydrate 30g
- 11%
- Dietary Fiber 6g
- 21%
- Total Sugars 11g
- Protein 13g
- 26%
- Calcium 266mg
- 20%
- Iron 4mg
- 22%
Net carbs (total carbs minus fiber and sugar alcohols): 24g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
marinara sauce (tomato puree, onions, vegetable stock, tomato paste, garlic, olive oil, salt, modified food starch, herbs, spices), ricotta cheese filling (ricotta cheese [milk, cream, vinegar, salt], salt, garlic, black pepper), cooked pasta (enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, cage-free eggs, beta-carotene), low-moisture part-skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, microbial enzymes, powdered cellulose), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, microbial enzymes), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), vegetable medley (zucchini, spinach, carrots).
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