Whole Foods Market Kitchens, Vanilla Cupcake, 3 oz
- Whole Foods Market: $3.29 · in stock at 39 of 63 stores we track
- Cals
- 300
- Protein
- 3g
- Carbs
- 45g
- Fat
- 12g
per 1 cupcake (85g)
Diets and labels it fits
Why it's vegan
Product explicitly labeled as vegan, with no animal-derived ingredients.
- Dietary Type: Vegan
Contains: Gluten, Wheat
Halal check: Halal. Based on the ingredient statement and any certification in the listing.
Nutrition Facts
1 servings per container
Serving size1 cupcake (85g)
Amount per servingCalories300
% Daily Value*
- Total Fat 12g
- 15%
- Saturated Fat 3g
- 15%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 200mg
- 9%
- Total Carbohydrate 45g
- 16%
- Dietary Fiber 1g
- 4%
- Total Sugars 25g
- Includes Added Sugars 25g
- 50%
- Protein 3g
- 6%
Net carbs (total carbs minus fiber and sugar alcohols): 44g
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
cake: sugar, unbleached wheat flour (wheat flour, malted barley flour), organic rice milk (water, organic hydrolyzed rice, organic canola oil and/or organic sunflower seed oil, tricalcium phosphate, sea salt, vitamin a palmitate, ergocalciferol [vitamin d2], cyanocobalamin [vitamin b12]), expeller pressed canola oil, water, salt, baking powder (sodium acid pyrophosphate, tapioca starch, sodium bicarbonate, monocalcium phosphate), baking soda (sodium bicarbonate), vanilla extract. frosting: powdered sugar (sugar, cornstarch), palm oil, vegan cream cheese spread (filtered water, coconut oil, potato starch, sea salt, glucono delta-lactone, natural flavors, olive extract, cyanocobalamin [vitamin b12]), vanilla extract, guar gum, xanthan gum.
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